Cuttlefish in pork, guanciale, potatoes, olives,
fennel and green beans
euro 18
Sea bass marinated in "24 Carat Gold" with homemade labneh, pine nuts, green asparagus and peas
euro 19
Slice of Koji Seasoned Amberjack with charcoal lettuce,
rose hips, fermented radishes and aromatic misticanza
euro 21
Adriatic Fish, cut into Sashimi with its pairings
euro 30
Oysters and Crustaceans with their sauces and vegetable dip
euro 30
Lettuce bundle with Parmesan cheese, eggs from "Felici" hens at 65˚, seasoned red turnip and aromatic misticanza
euro 17
Filet and capocollo of Grigione from Montefeltro with parsnip, asparagus, truffle and wild herbs
euro 18
Tasting of 4 oysters with various accompaniments: La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
euro 24
“Tuna in jar”
Served with: toasted bread, fresh baby onion, green beans, olive oil mayonnaise and mixed salad
euro 21
Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads
euro 21
Grattini of Pasta egg mantecati to the broth,
with its steamed fish and salicornia
euro 19
Melotti's "Lilac" rice whipped with sole consommé,
with Calvisius Prestige caviar, clover and Nori seaweed
euro 21
Fusillone "Pietro Massi" with dulse seaweed, red shrimp tartare, stracciatella, bay leaf and fermented lemons
euro 21
"Lo Spago" Sauteed with grilled vegetables, almonds, dried yeast, fermented tomato and basil
euro 17
Sautéed vegetable gnocchi with veal ragout with prataioli mushrooms, egg yolk roe and squacquerone cheese
euro 19
Stone-ground flour tagliatella with Bolognese ragout
euro 17
Mixed Fried of Calamari, Shrimp e Paranza from Adriatico accompanied by a sweet and sour sauce
of pomegranate vinegar and gomasio
euro 26
Raw and Cooked Yellowfin Tuna Escalope, served with
ponzu sauce and sesame vegetables
euro 24
Fillet of turbot lacquered in coffee shoyu sauce with
shiitake mushrooms, friars' beard and black truffle
euro 24
Roasted lacquered celeriac with chickpea tempeh, edamame falafel and herb paneer
euro 19
Sliced sirloin of beef with herbs with artichokes, snow peas and rustic potato chips
euro 23
Grilled fish "Riminese style" with garden misticanza...
euro 30
Steamer of catch: fish, crustaceans, shellfish and
vegetables accompanied by its sauces
euro 30
Sliced beef with crispy spinach, candied garlic and
Cervia salt with aromatics herbs
euro 28
"Chocolate"
Coconut, chocolate, pineapple, pink pepper and low-fat yogurt
euro 12
"Crush"
Soft with Tonka bean and blood orange with
manna soup, pistachios and candied citrus fruit
euro 12
In zir for the Rumagna!
euro 13
Warm vegetable and fruit salad with mugwort kombucha,
green tea, rosemary krumiro and almond sorbet
euro 12
“Macché Brutto ma Buono!”
Interpretation of macaron and ugly but good served with cream
congealed with restricted milk, praline pine nuts and
spiced Cervia salt caramel
euro 12
Selection of sorbets and ice creams made by us
euro 11
Tasting of local cheeses paired with: jam and honey from
San Patrignano and our sweet breads
euro 21