Lasciati ispirare dalle nostre proposte:
il nostro staff ha composto per te 4 curiosi menù colazione.
il nostro staff ha composto per te 4 curiosi menù colazione.
Aria di Neve Gourmet
Contrasti morbidi che scaldano la mattina: si parte con una veneziana intrigante al burro d’arachidi, matcha e cioccolato bianco, poi il morso saporito del panino alla barbabietola con Bitto e carciofi.
La bruschetta robiola acciughe e limone pulisce il palato prima del finale goloso: pancakes con chantilly alla liquirizia, lamponi e popcorn caramellati.
Frutta di stagione e centrifuga pera mela zenzero
chiudono leggeri e luminosi.
La bruschetta robiola acciughe e limone pulisce il palato prima del finale goloso: pancakes con chantilly alla liquirizia, lamponi e popcorn caramellati.
Frutta di stagione e centrifuga pera mela zenzero
chiudono leggeri e luminosi.
Cacao e Agrumi d’Inverno
Comfort che accende il giorno: un richiamo viennese con trancio di Sacher e cupcake cinnamon roll alle pere, poi la cremosità dello yogurt greco con banane caramellate, cioccolato fondente e nocciole.
L’avocado toast con uovo barzotto e semi di zucca porta equilibrio insieme all’insalatina di radicchio, pompelmo e noci. In chiusura, spremuta di mele rosse alpine dal sorso nitido.
L’avocado toast con uovo barzotto e semi di zucca porta equilibrio insieme all’insalatina di radicchio, pompelmo e noci. In chiusura, spremuta di mele rosse alpine dal sorso nitido.
Focolare Salato
Calore deciso, energia pulita: selezione di salumi e formaggi del territorio e un uovo a bassa temperatura con spinaci, salsa olandese e bacon croccante per partire decisi.
Arriva il mare affumicato del panfocaccia al tonno con maionese all’arancia fatta in casa, poi una carezza dolce con bignè allo zabaione. Melone invernale e kiwi incontrano la centrifuga carota finocchio zenzero per un finale tonico.
Arriva il mare affumicato del panfocaccia al tonno con maionese all’arancia fatta in casa, poi una carezza dolce con bignè allo zabaione. Melone invernale e kiwi incontrano la centrifuga carota finocchio zenzero per un finale tonico.
Romagna d’Inverno
Tradizione elegante, spirito di casa: la “pesca” al caffè con crema al mascarpone accende i sensi, mentre tigella con San Pietro e cotto Ferrarini e millefoglie di piada con Squacquerone, rucola e crudo raccontano la nostra terra. La spuma inglese
con ciambella romagnola è un abbraccio soffice, le uova strapazzate con chips di cavolo nero danno carattere, il pompelmo rinfresca e chiude tondo.
con ciambella romagnola è un abbraccio soffice, le uova strapazzate con chips di cavolo nero danno carattere, il pompelmo rinfresca e chiude tondo.
Scopri subito il nostro gustoso menù delle colazioni.
Be inspired by our proposals:
our staff has composed for you 4 curious menù breakfast.
our staff has composed for you 4 curious menù breakfast.
Gourmet Snowfall
Gentle contrasts to warm the morning: begin with a playful Venetian brioche layered with peanut butter, matcha and white chocolate, then the savory bite of a beetroot bun with Bitto and artichokes.
A robiola, anchovy and lemon bruschetta resets the palate before a joyful finale of pancakes with licorice chantilly, raspberries and caramelized popcorn. Seasonal fruit and a pear, apple and ginger juice close light and bright.
A robiola, anchovy and lemon bruschetta resets the palate before a joyful finale of pancakes with licorice chantilly, raspberries and caramelized popcorn. Seasonal fruit and a pear, apple and ginger juice close light and bright.
Cocoa & Winter Citrus
Comfort that sparks the day: a Viennese nod with a slice of Sacher and a pear cinnamon-roll cupcake, then the creaminess of Greek yogurt with caramelized bananas, dark chocolate and toasted hazelnuts. Avocado toast with a soft boiled egg and pumpkin seeds brings balance alongside a crisp radicchio, grapefruit and walnut salad.
A glass of freshly pressed alpine red apple juice finishes clean.
A glass of freshly pressed alpine red apple juice finishes clean.
Savory Hearth
Steady warmth, clean energy: start with a tasting of local cured meats and cheeses and a low temperature egg over spinach with hollandaise and crispy bacon.
The sea arrives in a gentle smoky note with tuna pan-focaccia and house orange mayonnaise, then a soft pause with a zabaione-filled cream puff. Winter melon and kiwi meet a carrot, fennel and ginger juice for a tonic finish.
The sea arrives in a gentle smoky note with tuna pan-focaccia and house orange mayonnaise, then a soft pause with a zabaione-filled cream puff. Winter melon and kiwi meet a carrot, fennel and ginger juice for a tonic finish.
Romagna in Winter
Elegant tradition with a homely spirit: the coffee “peach” pastry with mascarpone wakes the senses, while a tigella with San Pietro cheese and Ferrarini cooked ham, and a crispy piadina mille-feuille with squacquerone, arugula and cured ham, tell our land. An English custard foam with Romagnola ring cake
is a gentle embrace, scrambled eggs with black kale chips add character, and freshly squeezed grapefruit juice refreshes and rounds off.
is a gentle embrace, scrambled eggs with black kale chips add character, and freshly squeezed grapefruit juice refreshes and rounds off.
View our tasty breakfast menu now.
Laissez-vous inspirer par nos propositions :
notre personnel a composé pour vous 4 menus curieux pour le petit-déjeuner.
notre personnel a composé pour vous 4 menus curieux pour le petit-déjeuner.
Chute de Neige Gourmet
Gentle contrasts to warm the morning: begin with a playful Venetian brioche layered with peanut butter, matcha and white chocolate, then the savory bite of a beetroot bun with Bitto and artichokes.
A robiola, anchovy and lemon bruschetta resets the palate before a joyful finale of pancakes with licorice chantilly, raspberries and caramelized popcorn.
Seasonal fruit and a pear, apple and ginger juice close light and bright.
A robiola, anchovy and lemon bruschetta resets the palate before a joyful finale of pancakes with licorice chantilly, raspberries and caramelized popcorn.
Seasonal fruit and a pear, apple and ginger juice close light and bright.
Cacao & Agrumes d’Hiver
Comfort that sparks the day: a Viennese nod with a slice of Sacher and a pear cinnamon-roll cupcake, then the creaminess of Greek yogurt with caramelized bananas, dark chocolate and toasted hazelnuts. Avocado toast with a soft boiled egg and pumpkin seeds brings balance alongside a crisp radicchio, grapefruit and walnut salad.
A glass of freshly pressed alpine red apple juice finishes clean.
A glass of freshly pressed alpine red apple juice finishes clean.
Âtre Salé
Steady warmth, clean energy: start with a tasting of local cured meats and cheeses and a low temperature egg over spinach with hollandaise and crispy bacon.
The sea arrives in a gentle smoky note with tuna pan-focaccia and house orange mayonnaise, then a soft pause with a zabaione-filled cream puff. Winter melon and kiwi meet a carrot, fennel and ginger juice for a tonic finish.
The sea arrives in a gentle smoky note with tuna pan-focaccia and house orange mayonnaise, then a soft pause with a zabaione-filled cream puff. Winter melon and kiwi meet a carrot, fennel and ginger juice for a tonic finish.
Romagne en Hiver
Elegant tradition with a homely spirit: the coffee “peach” pastry with mascarpone wakes the senses, while a tigella with San Pietro cheese and Ferrarini cooked ham, and a crispy piadina mille-feuille with squacquerone, arugula and cured ham, tell our land. An English custard foam with Romagnola ring cake
is a gentle embrace, scrambled eggs with black kale chips add character, and freshly squeezed grapefruit juice refreshes and rounds off.
is a gentle embrace, scrambled eggs with black kale chips add character, and freshly squeezed grapefruit juice refreshes and rounds off.
Découvrez dès maintenant notre savoureux menu pour le petit-déjeuner.
Lassen Sie sich von unseren Vorschlägen inspirieren:
unser Personal hat 4 kuriose Frühstücksmenüs für Sie zusammengestellt.
unser Personal hat 4 kuriose Frühstücksmenüs für Sie zusammengestellt.
Gourmet Schneefall
Gentle contrasts to warm the morning: begin with a playful Venetian brioche layered with peanut butter, matcha and white chocolate, then the savory bite of a beetroot bun with Bitto and artichokes.
A robiola, anchovy and lemon bruschetta resets the palate before a joyful finale of pancakes with licorice chantilly, raspberries and caramelized popcorn.
Seasonal fruit and a pear, apple and ginger juice close light and bright.
A robiola, anchovy and lemon bruschetta resets the palate before a joyful finale of pancakes with licorice chantilly, raspberries and caramelized popcorn.
Seasonal fruit and a pear, apple and ginger juice close light and bright.
Kakao & Winterzitrus
Comfort that sparks the day: a Viennese nod with a slice of Sacher and a pear cinnamon-roll cupcake, then the creaminess of Greek yogurt with caramelized bananas, dark chocolate and toasted hazelnuts. Avocado toast with a soft boiled egg and pumpkin seeds brings balance alongside a crisp radicchio, grapefruit and walnut salad.
A glass of freshly pressed alpine red apple juice finishes clean.
A glass of freshly pressed alpine red apple juice finishes clean.
Herzhafte Feuerstelle
Steady warmth, clean energy: start with a tasting of local cured meats and cheeses and a low temperature egg over spinach with hollandaise and crispy bacon.
The sea arrives in a gentle smoky note with tuna pan-focaccia and house orange mayonnaise, then a soft pause with a zabaione-filled cream puff. Winter melon and kiwi meet a carrot, fennel and ginger juice for a tonic finish.
The sea arrives in a gentle smoky note with tuna pan-focaccia and house orange mayonnaise, then a soft pause with a zabaione-filled cream puff. Winter melon and kiwi meet a carrot, fennel and ginger juice for a tonic finish.
Romagna im Winter
Elegant tradition with a homely spirit: the coffee “peach” pastry with mascarpone wakes the senses, while a tigella with San Pietro cheese and Ferrarini cooked ham, and a crispy piadina mille-feuille with squacquerone, arugula and cured ham, tell our land. An English custard foam with Romagnola ring cake
is a gentle embrace, scrambled eggs with black kale chips add character, and freshly squeezed grapefruit juice refreshes and rounds off.
is a gentle embrace, scrambled eggs with black kale chips add character, and freshly squeezed grapefruit juice refreshes and rounds off.
Werfen Sie jetzt einen Blick auf unser leckeres Frühstücksmenü