CAVIAR EVENING CALVISIUS & FRANCO GALLI WINE CELLAR

Thursday, March 26 i-FAME Restaurant of i-SUITE Hotel hosts a special evening dedicated to Italian caviar, in collaboration with Calvisius.
An exclusive experience crafted by Chef Daniele Succi, in our restaurant recommended by the Michelin Guide, where elegance, technique, and top-quality ingredients meet in a unique tasting journey.

The evening will begin with a refined fireplace aperitif, enhanced by the “bump” of caviar, followed by a menu designed to highlight two selections of Italian caviar through refined and harmonious pairings. The wines from the Franco Galli Agricultural Company will accompany each course, creating a perfect dialogue between territory and high gastronomy.

It is an event designed for those who wish to experience something new, in an intimate atmosphere attended to in every detail.

Discover the menu in preview -> GO TO THE MENU
Seats are limited and the cost of the dinner is 115€ per person, wines included.

Booking in advance is essential to secure a table for one of the most exclusive evenings of the season.

Write to us to reserve your table or call the number 0541 309671

Book with The Fork HERE