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CAVIAR EVENING CALVISIUS & FRANCO GALLI WINE CELLAR
March 26, 2026
On Thursday 26 March, i-FAME Restaurant at i-SUITE Hotel hosts a special evening dedicated to Italian caviar , in collaboration with Calvisius .
An exclusive experience created by Chef Daniele Succi , in our Michelin-recommended restaurant, where elegance , technique , and excellent ingredients meet in a unique tasting menu.
The evening will begin with a refined aperitif by the fireplace , enhanced by a caviar "bump," and then continue with a menu designed to showcase two selections of Italian caviar through refined and harmonious pairings. Azienda Agricola Franco Galli wines will accompany each course, creating a perfect dialogue between local produce and fine cuisine.
It is an event designed for those who want to experience something new , in an intimate atmosphere with attention to the smallest details.
Preview the menu -> SEE THE MENU)
Places are limited and the cost of dinner is €115 per person , including wines .
Booking in advance is essential to secure a table on one of the most exclusive evenings of the season.
Write to us to reserve your table or call 0541 309671
Book with The Fork HERE
An exclusive experience created by Chef Daniele Succi , in our Michelin-recommended restaurant, where elegance , technique , and excellent ingredients meet in a unique tasting menu.
The evening will begin with a refined aperitif by the fireplace , enhanced by a caviar "bump," and then continue with a menu designed to showcase two selections of Italian caviar through refined and harmonious pairings. Azienda Agricola Franco Galli wines will accompany each course, creating a perfect dialogue between local produce and fine cuisine.
It is an event designed for those who want to experience something new , in an intimate atmosphere with attention to the smallest details.
Preview the menu -> SEE THE MENU
Places are limited and the cost of dinner is €115 per person , including wines .
Booking in advance is essential to secure a table on one of the most exclusive evenings of the season.
Write to us to reserve your table or call 0541 309671
Book with The Fork HERE
