FEBRUARY AND VALENTINE'S MENU
An exclusive dinner in the romantic setting of i-FAME Restaurant in February and on Valentine's Day
Menu FEBRUARY and SAINT VALENTINE
SEA MENU
Entrée
Welcome from the kitchen
Appetizers
Marinated amberjack with pink grapefruit,
pecan nuts, avocados and aromatic cress
Seared tuna with soy sauce and ginger
Salad of turnips, pistachios and citrus
First
Fregola with cuttlefish ragout,
crispy black cabbage, dried pepper and garum
Main
Fillet of sea bass roasted with fine herbs with kale,
sea lettuce sautéed with sesame and burnt lemon
Dessert
Caramelized chocolate mousse
blackcurrant, hazelnuts and pine needle extract
Or
LAND MENU
Entrée
Welcome from the kitchen
Appetizers
Roast beef beetroot with aromatic mixed greens
rustic mustard
Citrus duck breast
curly cabbage and melting potato
First
Potato gnocchi with white ragout, small vegetables
shiitake mushrooms and 36-month aged parmesan
Main
Acorn-fed pork belly
broccoli, black truffle, foie gras and tamarind
Dessert
Caramelized chocolate mousse
Blackcurrant, hazelnuts and pine needle extracts
***
Euro 90 per person (wines and minerals excluded)






