FEBRUARY AND VALENTINE'S MENU

Menu FEBRUARY and SAINT VALENTINE

SEA MENU

Entrée

Welcome from the kitchen

Appetizers

Marinated amberjack with pink grapefruit,

pecan nuts, avocados and aromatic cress

Seared tuna with soy sauce and ginger

Salad of turnips, pistachios and citrus

First

Fregola with cuttlefish ragout,

crispy black cabbage, dried pepper and garum

Main

Fillet of sea bass roasted with fine herbs with kale,
sea lettuce sautéed with sesame and burnt lemon

Dessert

Caramelized chocolate mousse

blackcurrant, hazelnuts and pine needle extract

Or

LAND MENU

Entrée

Welcome from the kitchen

Appetizers

Roast beef beetroot with aromatic mixed greens

rustic mustard

Citrus duck breast

curly cabbage and melting potato

First

Potato gnocchi with white ragout, small vegetables

shiitake mushrooms and 36-month aged parmesan

Main

Acorn-fed pork belly

broccoli, black truffle, foie gras and tamarind

Dessert

Caramelized chocolate mousse

Blackcurrant, hazelnuts and pine needle extracts

***
Euro 90 per person (wines and minerals excluded)