NEW YEAR'S EVE GALA 2026 in i-SUITE WORLD

Gala Evening of December 31
at i-SUITE Hotel


SEA PROPOSAL

Chef's Welcome

Smoked sturgeon, sour cream and grapes

Appetizers

Lobster, fermented tomato, pineapple, watercress and piadina

Roasted sea bass fillet, pac-choy, dried pepper, cress and cashews

First Courses

Lentil soup from Castelluccio with vegetable brunoise and red shrimp tartare

“Lilla” rice creamed with scallop coral, nasturtium, mace and orange

Main Course

Octopus tentacle on coals, sauerkraut, shiitake and watercress

Dessert

Guanaja 70% chocolate mousse

Torrone brittle, pistachios and star anise

LAND PROPOSAL

Chef's Welcome

Soft stracchino, quail eggs and crispy bacon bits

Appetizers

Duck breast, dry aged, black cabbage, mandarins and cocoa

Veal rolls with cabbage and truffle, pomegranate, almonds and capers

First Courses

Cotechino like in the old days with black lentils and hen's bottarga

“Pietro Massi” fusilli with rabbit ragout, chanterelles and cheese and pepper sauce

Main Course

Grigione fillet from Montefeltro with red berries, pumpkin and lettuce on coals

Dessert

Guanaja 70% chocolate mousse

Torrone brittle, pistachios and star anise

180 euros per person
Minerals and Wines paired with the Menu included


Included
Midnight Toast
DJ Set from 00:15