NEW YEAR'S EVE GALA 2026 in i-SUITE WORLD
Gala, Toast and DJ Set
Gala Evening of December 31
at i-SUITE Hotel
SEA PROPOSAL
Chef's Welcome
Smoked sturgeon, sour cream and grapes
Appetizers
Lobster, fermented tomato, pineapple, watercress and piadina
Roasted sea bass fillet, pac-choy, dried pepper, cress and cashews
First Courses
Lentil soup from Castelluccio with vegetable brunoise and red shrimp tartare
“Lilla” rice creamed with scallop coral, nasturtium, mace and orange
Main Course
Octopus tentacle on coals, sauerkraut, shiitake and watercress
Dessert
Guanaja 70% chocolate mousse
Torrone brittle, pistachios and star anise
LAND PROPOSAL
Chef's Welcome
Soft stracchino, quail eggs and crispy bacon bits
Appetizers
Duck breast, dry aged, black cabbage, mandarins and cocoa
Veal rolls with cabbage and truffle, pomegranate, almonds and capers
First Courses
Cotechino like in the old days with black lentils and hen's bottarga
“Pietro Massi” fusilli with rabbit ragout, chanterelles and cheese and pepper sauce
Main Course
Grigione fillet from Montefeltro with red berries, pumpkin and lettuce on coals
Dessert
Guanaja 70% chocolate mousse
Torrone brittle, pistachios and star anise
180 euros per person
Minerals and Wines paired with the Menu included
Included
Midnight Toast
DJ Set from 00:15







