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The Chef's Menus

Dinner menu
... traditional ...

Roasted Cuttlefish with peas, crunchy bacon, dried tomatoes and cress
Typical Passatelli pasta with clams, mussels and glasswort 
Fried Fish with sweet-and-sour and mixed sesame seeds
¡In zir per la Rumagna!
selection of local desserts
For at least 2 people
euro 52
per person

all Adriatic fishes

grey mullet, sardines, anchovies, horse mackerel prepared in different ways
Potatoes and herb Dumpling with mackerel, tuna roe and tomatoes
Fillet of yellow-fin Tuna in a crust of pistachios and pumpkin seeds
with vegetables ratatouille and shallots sauce
Syrup of Ash Parfait with almonds, cocoa, candied cedar and lemon
For at least two people
euro 55,00
per person
all raw

Sashimi of Adriatic Fish with its combinations...
Molluscs and Crustaceans and their sauces
Spaghetti Verrigni selection with oysters,
zest of lemon, chives and Nori seaweed
Shabu Shabu of Seabass served with its consommè,
smoked seaweed and sour vegetables
“ Tropical “
Parfait of Mango, passion fruit and litchi
 with coconut and yoghurt
For at least 2 people
euro 65
per person

Sashimi of Amberjack and asparagus lightly marinated with lime,
Quark cheese, Matcha green tea, hibiscus and wild ivy
Cod fish marinated in saffron with celeriac cream, capers, wart cress, truffle and tomato powder
Black Venere Risotto with seafood...but in a modern way
Steamed slice of red Shi drum, tamarind, potatoes, artichoke, beans
and black garlic cream
“ I-cloud“
Greek yoghurt and milk foam…mixed with different tastes
For at least two people
euro 62,00
per person
Meat menu

Roasted suckling Pig, guinea fowl and rabbit
with beans, artichokes and quail egg
Egg and nettle Garganelli with sausage,
wild mushrooms and Fossa cheese
Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs
“Fellini Tribute”
 creamy english foam with sponge finger, Sangiovese sauce,
baby corn pancake and apricot sorbet
For at least two people
euro 50,00
per person

“Perfumes of Spring”
 Seasonal vegetables in different flavours and consistencies
Squared Macaroni Verrigni selection with beetroots, Chia seeds,
celery and local sheep cheese from San Patrignano
Burger of soy beans with asparagus, hemp ricotta, sprouts,
and apricot barbecue sauce
Chocolate Mousse Guanaja 70% with chickpeas biscuit,
pannacotta and Tonka beans drops, whisky perfume “Valinch & Mallet”
and red fruits
For at least two people
euro 44,00
per person
Mandatory Fields *
hotel offers

Fly to Bologna, Rimini and Ancona

New routes, new flight connections: all 2019’s summer news
hotel offers


Special Services for Families in i-SUITE
hotel offers

Rimini Wellness 2019 Fitness, Wellness & Sport on Stage

Rimini Expo Centre, 30th Mai to 2nd June 2019
offers experience food & tour

Ferrari Experience

Test Drive + Scenic Tour
offers experience food & tour

Ancient Roman Rimini

Discovering the ancient Roman roads
offers experience food & tour

Gourmet Tour

Food and Wine Tour: Cheese, Olive Oil & Wine
offers experience food & tour

Wine Tour

2 renowned cellars and 2 amazing wine tasting
offers experience food & tour

Ravenna Art Tour UNESCO

Guided Tour, Mosaics and Typical Lunch
wellness day
offers experience food & tour

Cooking Class

Great dining experience with the cooking course
hotel offers
offers experience food & tour

Bologna Food Tour

Guided Tour, Traditional Lunch and Ice-Cream Museum
offers experience food & tour

Republic of San Marino

Guided Tour and Typical Lunch
offers experience food & tour

Tour of Traditions and Good Food

Discovering the ancient traditions of Romagna
offers experience food & tour

Food & Motor Valley

Balsamic Vinegar, Parmesan and Ferrari
hotel offers

i–SUMMER Special offer

All the energy of summer in i-SUITE
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Viale Regina Elena, 28 - 47921 Rimini - Marina Centro (Rn) - Tel. +39 0541 309671 - E-mail: Fax +39 0541 392874 - Privacy Policy - P.Iva 02086980402
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