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The Chef's Menus

Dinner menu
... traditional ...

Roasted cuttlefish with squacquerone cheese, dried tomatoes,
shallots and chicory powder
 
Potatoes and nettle Dumpling with clams, mussels and green chicory

Fried Fish with sweet-and-sour and mixed sesame seeds

ˇIn zir per la Rumagna!
selection of local desserts
 
For at least 2 people
euro 52
per person
all Adriatic fishes


“Against the tide”
Pelagic fishes with different combinations
sardines, tuna, mackerel, anchovies and swordfish

Rigatoni “Verrigni selection” pasta with mackerel, Cantabrico anchovies,
dried tomatoes, saffron and burrata creamy cheese

Fillet of yellow-fin Tuna grilled with balsamic vinegar served
with red chicory, candied Tropea onion, raisin and pistachios

“Mediterranean”
Bergamot Parfait, strawberries, olive oil, almonds,
Cervia salt, tomato and Gin Moletto

For at least two people
euro 55,00
per person
all raw


Sashimi of Adriatic Fish with its combinations...
 
Molluscs and Crustaceans and their sauces
 
Spaghetti “Verrigni selection” with soy, ginger, red prawns tartare,
Nori seaweed and lemon zest

Shabu Shabu of seabass with seaweed,
vegetables and sea water consommé
 
“Extremely red”
Steamed Meringue with red fruits in different consistencies
 
For at least 2 people
euro 65
per person
creative


Tartare of Amberjack with finger lime,
black truffle and Greek yoghurt

Roasted scallops with Jerusalem artichoke,
black garlic, acetosella herb and crunchy bacon

Risotto Vialone nano with local prawns, plankton,
and glasswort

Fillet of Shi drum cooked in saffron
served with aubergines, camomile, Sichuan pepper and purslane herb

“ 3 minutes for yourself ”
Hot milky cream, raspberries, wild berries…

For at least two people
euro 62,00
per person
Meat menu


Leg of Guinea fowl with sour vegetables,
corn crumble and green tomatoes coulis

Cappellacci pasta with rabbit sauce,
Prataioli mushrooms and sheep cheese

Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs

Coffee Parfait with anice foam and mascarpone cream

For at least two people
euro 50,00
per person
vegetarian


ˇ Bread and Tomatoes in a creative way !

Beetroots Tagliolini with grilled vegetables,
Jerusalem artichoke cream and Parmesan

Grilled Home made Paneer cheese with dried fruit cracker,
courgettes and turmeric

“Somewhere else”
Tonka bean Pannacotta with coconut sorbet,
cocoa, pineapple and rhum jelly

For at least two people
euro 44,00
per person
RESERVE A TABLE
Mandatory Fields *
wellness day
offers experience food & tour

Republic of San Marino

Guided Tour and Typical Lunch
offers experience food & tour

Tour of Traditions and Good Food

Discovering the ancient traditions of Romagna
offers experience food & tour

Ancient Roman Rimini

Discovering the ancient Roman roads
offers experience food & tour

Cooking Class

Great dining experience with the cooking course
offers experience food & tour

Food & Motor Valley

Balsamic Vinegar, Parmesan and Ferrari
hotel offers

Fly to Bologna, Rimini and Ancona

New routes, new flight connections: all 2019’s summer news
hotel offers

i–FAMILY

Special Services for Families in i-SUITE
From
115,00
offers experience food & tour

Ferrari Experience

Test Drive + Scenic Tour
offers experience food & tour

Bologna Food Tour

Guided Tour, Traditional Lunch and Ice-Cream Museum
offers experience food & tour

Ravenna Art Tour UNESCO

Guided Tour, Mosaics and Typical Lunch
offers experience food & tour

Wine Tour

2 renowned cellars and 2 amazing wine tasting
offers experience food & tour

Gourmet Tour

Food and Wine Tour: Cheese, Olive Oil & Wine
hotel offers

i–SUMMER Special offer

All the energy of summer in i-SUITE
From
115,00
ENQUIRY
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Viale Regina Elena, 28 - 47921 Rimini - Marina Centro (Rn) - Tel. +39 0541 309671 - E-mail: suite@ambienthotels.it- Fax +39 0541 392874 - Privacy Policy - P.Iva 02086980402
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