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The Chef's Menus

Dinner menu
... traditional ...

Roasted cuttlefish with squacquerone cheese, dried tomatoes,
shallots and chicory powder
 
Potatoes and nettle Dumpling with clams, mussels and green chicory

Fried Fish with sweet-and-sour and mixed sesame seeds

ˇIn zir per la Rumagna!
selection of local desserts
 
For at least 2 people
euro 52
per person
all Adriatic fishes


“Against the tide”
Pelagic fishes with different combinations
sardines, tuna, mackerel, anchovies and swordfish

Rigatoni “Verrigni selection” pasta with mackerel, Cantabrico anchovies,
dried tomatoes, saffron and burrata creamy cheese

Fillet of yellow-fin Tuna grilled with balsamic vinegar served
with red chicory, candied Tropea onion, raisin and pistachios

“Mediterranean”
Bergamot Parfait, strawberries, olive oil, almonds,
Cervia salt, tomato and Gin Moletto

For at least two people
euro 55,00
per person
all raw


Sashimi of Adriatic Fish with its combinations...
 
Molluscs and Crustaceans and their sauces
 
Spaghetti “Verrigni selection” with soy, ginger, red prawns tartare,
Nori seaweed and lemon zest

Shabu Shabu of seabass with seaweed,
vegetables and sea water consommé
 
“Extremely red”
Steamed Meringue with red fruits in different consistencies
 
For at least 2 people
euro 65
per person
creative


Tartare of Amberjack with finger lime,
black truffle and Greek yoghurt

Roasted scallops with Jerusalem artichoke,
black garlic, acetosella herb and crunchy bacon

Risotto Vialone nano with local prawns, plankton,
and glasswort

Fillet of Shi drum cooked in saffron
served with aubergines, camomile, Sichuan pepper and purslane herb

“ 3 minutes for yourself ”
Hot milky cream, raspberries, wild berries…

For at least two people
euro 62,00
per person
Meat menu


Leg of Guinea fowl with sour vegetables,
corn crumble and green tomatoes coulis

Cappellacci pasta with rabbit sauce,
Prataioli mushrooms and sheep cheese

Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs

Coffee Parfait with anice foam and mascarpone cream

For at least two people
euro 50,00
per person
vegetarian


ˇ Bread and Tomatoes in a creative way !

Beetroots Tagliolini with grilled vegetables,
Jerusalem artichoke cream and Parmesan

Grilled Home made Paneer cheese with dried fruit cracker,
courgettes and turmeric

“Somewhere else”
Tonka bean Pannacotta with coconut sorbet,
cocoa, pineapple and rhum jelly

For at least two people
euro 44,00
per person
RESERVE A TABLE
Mandatory Fields *
offers experience food & tour

September Offer – 4 NIGHTS amidst earth and sky: Half Board + SPA treatments

The most affordable offer valid for the months of october and november
From
131,00
hotel offers

CERSAIE – International Exhibition of Ceramic Tile and Bathroom Furnishings

Bologna Fiere from the 23rd to the 26th of September 2019
From
89,00
offers experience food & tour

2 Nights Autumn GOURMET

Relaxation & Gourmet Tasting
hotel offers

Fly to Bologna, Rimini and Ancona

New routes, new flight connections: all 2019’s summer news
hotel offers
hotel offers

Special Halloween Offer: Spa & Relax in Rimini

B&B from 80 Euros per person, per day!
From
90,00
offers experience food & tour

5 Nights – THE MAGIC OF AYURVEDA

The sea in front of you, and warm pools for your relaxation
From
106,00
hotel offers

i–FAMILY

Special Services for Families in i-SUITE
From
115,00
offers experience food & tour

ACTIVE HOLIDAY package over 3 nights

Sport, Relaxation & Tastings
wellness day
hotel offers

Ecomondo 2018

Rimini Fiera from 6th to 9th of November, 2018
From
100,00
hotel offers

LAST MINUTE Offer for the End of Summer

Celebrate the end of the summer season!
From
106,00
offers experience food & tour

7 Nights – FIND YOURSELF

A special wellness programme to find yourself and relieve stress
From
85,00
offers experience food & tour

3 Nights – BLUMEN ESSENTIAL

Three nights to enjoy the quiet atmosphere of our hotel by the sea
From
107,00
ENQUIRY
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Viale Regina Elena, 28 - 47921 Rimini - Marina Centro (Rn) - Tel. +39 0541 309671 - E-mail: suite@ambienthotels.it- Fax +39 0541 392874 - Privacy Policy - P.Iva 02086980402
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