VALENTINE'S DAY MENU

I-ValenTIMES 2022 menu

Time to stop in the romantic setting of i-FAME and taste the excellences of flavor created by Chef Daniele Succi ...


...from the sea

Entrèe

Salmon eggs and avocado on soft cuttlefish ink sponge bread

Starters

Yellowfin tuna tartare with fennel, bergamot and pistachios

Roasted cuttlefish with leeks,

coffee, chicory and dried tomatoes

First Course

Risotto with cod fish, saffron and seaweeds

Main Course

Grilled slice of Meagre with cabbage, spieces and truffle

Desserts

White chocolate Tart with exotic fruti and Tonka beans

... from earth

Entrèe

Smoked duck ham

citrus and Pecan nuts

Starters

Smoked veal with confit beetroots,

wild herbs and quinoa 

Loin of rabbit with crunchy onion rings cauliflower

First Courses

Cappelli del Prete pasta filled with pumpkin, pork jowl and sheep Fossa cheese

Main Courses

Fillet of Beef with miked peppers, artichokes and manioc chips

Dessert

White chocolate Tart with exotic fruits and Tonka beans

€ 85 per person


The i-ValenTIMES Menu is available on Monday 14 February and every Friday and Saturday in February