I-ValenTIMES 2023 menu
Time to stop in the romantic setting of i-FAME and taste the excellences of flavor created by Chef Daniele Succi ...
...from the sea
Entrèe
Raw pink Prawns, avocados, passion fruit and coriander
Starters
Amberjack sashimi with fermented lemon, goat cheese,
cashew nuts, artichoke and cress
Roasted cuttlefish with its ink, bacon
and saffron leeks
First Course
Risotto “Lillà” from Melotti with plankton, Nori seaweed
and Calvisius Italian caviar
Main Course
Roasted slice of Meagre from Gargano with smoked Cervia salt,
wild mustard, black salsify and truffle
Desserts
Caramelized chocolate mousse with red fruits,
crunchy cereals and Tonka beans perfume
... from earth
Entrèe
Beef tartare, beetroots cream, tangerine and mint
Starters
Spicy breast of duck, chicory,
Cantabrico anchovies and violet potatoes
Suckling Pig with seasoned cauliflower, wild fennel
and Jerusalem artichoke chips
First Courses
Big Raviolo pasta filled with quail egg, ricotta cheese and truffle
served with rabbit ragout
Main Courses
Fillet of Veal glazed with pink pepper, artichoke,
baby carrot and aromatic herbs
Dessert
Caramelized chocolate mousse with red fruits,
crunchy cereals and Tonka beans perfume
€ 75 per person
The i-ValenTIMES Menu is available on Monday 14 February and every Friday and Saturday in February