VALENTINE'S DAY MENU

I-ValenTIMES 2023 menu

Time to stop in the romantic setting of i-FAME and taste the excellences of flavor created by Chef Daniele Succi ...


...from the sea

Entrèe

Raw pink Prawns, avocados, passion fruit and coriander

Starters

Amberjack sashimi with fermented lemon, goat cheese,

cashew nuts, artichoke and cress

Roasted cuttlefish with its ink, bacon

and saffron leeks

First Course

Risotto “Lillà” from Melotti with plankton, Nori seaweed

and Calvisius Italian caviar

Main Course

Roasted slice of Meagre from Gargano  with smoked Cervia salt,

 wild mustard, black salsify and truffle

Desserts

Caramelized chocolate mousse with red fruits,

 crunchy cereals and Tonka beans perfume

... from earth

Entrèe

Beef tartare, beetroots cream, tangerine and mint

Starters

Spicy breast of duck, chicory,

Cantabrico anchovies and violet potatoes

Suckling Pig with seasoned cauliflower, wild fennel

 and Jerusalem artichoke chips

First Courses

Big Raviolo pasta filled with quail egg, ricotta cheese and truffle

served with rabbit ragout

Main Courses

Fillet of Veal glazed with pink pepper, artichoke,

baby carrot and aromatic herbs

Dessert

Caramelized chocolate mousse with red fruits,

 crunchy cereals and Tonka beans perfume

€ 75 per person


The i-ValenTIMES Menu is available on Monday 14 February and every Friday and Saturday in February