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New Year's Eve Menù in i-SUITE Hotel Rimini
Il 31 December 2019 at i-FAME restaurant by i-SUITE Hotel

From 19.00 Rich Happy Hour with Oysters, Sushi and Champagne by the fireplace.
From 20.45 the Chef Daniele Succi and the Maitre Stella will wait for you for the New Year’s Gran Gala in i-FAME RESTAURANT

Fish Menu

Starters:
-Smoked salmon with apples, seaweed biscuit and chives
-Sturgeon carpaccio with balsamic vinegar pearls, tangerine and cress
-Roasted scallops on celeriac cream, green tea and small vegetables

First Courses:
-Red Lentils with monkfish cheeks cooked a low temperature with herbs and vegetables
-Global rices with lobster and seaweed

Main Course:
-Slice of Amberjack with mixed peppers, cauliflower cream, mushrooms and violet potatoes chips

Desserts:
-Wild berries Sorbet with hibiscus granitel
-Chocolate mousse with bergamot pearls, fruit jam and crunchy oat

Meat Menu

Starters:
-Potatoes cream with crunchy lard and sauerkraut 
-Beef shabu shabu with mustard, burned wheat croutons and cress
-Veal fillet with green pepper, endive, raisin and black garlic

First Courses:
-Red Lentils cream with fried rabbit and fennel 
-
Cocoa and orange Cappellaci with pigeon ragôut, mushrooms and sheep cheese

Main Course:
-Roasted suckling Pig with cardoons, sautéed pears, beetroots and white cornmeal

Desserts:
-Wild berries Sorbet with hibiscus granitel
-Chocolate mousse with bergamot pearls, fruit jam and crunchy oat​

 

At 24.00 Toast and Dj set years 70/80/90

Euro 160 local wines included

MATCHING WINES
White Wine FALKENSTEIN 2015 Riesling Alto Adige
Red Wine VIGNA DEL GENERALE 2015 Sangiovese Riserva Predappio
For a Toast FRANCIACORTA VILLA EMOZIONE 2014 Brut Millesimato


 

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