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i-FAME RESTAURANT

Chef menu

Dinner menu
... traditional ...

Steamed fillet of cod fish on leeks cream, saffron,
crispy chickpeas, cardoons and cress

Pappardelle with cuttlefish, glasswort and dried tomatoes
 
Fried Fish with sweet-and-sour and mixed sesame seeds
 
¡In zir per la Rumagna!
selection of local desserts
 
For at least 2 people
euro 52
per person
all Adriatic fishes


Selection of Pelagic fishes raw and cooked in different ways
sardine, tuna, swordfish, mackerel, anchovies
 
Toasted wheat Orecchiette with sardines, anchovies
chicory, raisin and mullet roe
 
Fillet of yellow-fin Tuna with balsamic vinegar,
red chicory and potatoes cooked in ash
 
...Sicily...
Ash tree syrup, pistachios, almonds, dark chocolate and lemon
 
For at least two people
 
euro 55,00
per person
all raw


Sashimi of Adriatic Fish with its combinations...
 
Molluscs and Crustaceans and their sauces
 
Spaghetti Verrigni with red prawns tartare,
galangal root, tomato powder
 
Shabu Shabu of Seabass served with its consommé,
soft horseradish, small vegetables and herbs
 
Squacquerone parfait, black cherry,
caramel crumble and spicy peppers
 
For at least two people
euro 65,00
per person
creative


Amberjack Tartare raw and cooked
with Pecan nuts, carrots, finger lime and cress
 
Roasted Scallops, parsnip, celery, black truffle and Valinch & Mallet whisky
 
Risotto with white Italian sturgeon, Calvisius roe caviar,
cauliflower and saffron
 
Fillet of turbot cooked in bergamot broth served with cardoncelli mushrooms, violet potatoes and savoy cabbage
 
Tonka beans Mousse, pure chocolate, red fruits, coconut, 23 carats gold

 
For at least two people
euro 62,00
per person
Meat menu


Suckling pig belly cooked a low temperature with sour vegetables, artichokes and wild herbs
 
Big raviolo filled with ricotta, mushrooms and egg yolk served with
 duck  ragout, foie gras and sheep Fossa cheese
 
Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs
 
Creative Bustrengo…
dried fruit, almonds, rice cream, plums…

 
For at least two people
euro 50,00
per person
vegetarian


“Winter surprise“
Celeriac foamwith mushrooms, cabbage, cauliflower, cardoons, pumkin...
 
Typical Cappelletti filled with black cabbage and tofu in Spello beans stock and small vegetables
 
Tofu, tempeh, soy beans, paneer cheese with fermented vegetables and barbecue sauce
 
Pumpkin Hokkaido Bavarian, oat cracker, candied ginger,
dried fruit ice cream and local coffee beer

 
For at least two people
euro 44,00
per person

Reserve a Table

Mandatory Fields *
4.5/5 4.5/5
9.1/10 9.1/10

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i-SUITE Hotel
Viale Regina Elena, 28 47921 Rimini - Marina Centro (Rn)
Tel. +39 0541 309671 | Fax +39 0541 392874
Sms/whatsapp +393351849350
E-mail: suite@ambienthotels.it
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