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Dive into a journey of flavors
The menus of i-FAME RESTAURANT
Check out the menus and chef's specials at i-FAME Restaurant in Rimini.
Traditional, creative, seafood, meat, and vegetarian menus. Let the flavors blow your mind.
Traditional, creative, seafood, meat, and vegetarian menus. Let the flavors blow your mind.
All raw
Adriatic fish, sliced sashimi-style, with its pairings
Oysters and shellfish, their sauces and vegetable crudités
“Lo Spago”
oysters, umi-budo and burnt lemon powder
Lightly seared baby cuttlefish from the kamado,
cherry tomato gazpacho, seaweed crisps,
baby pea salad and pea garum
Goat’s kefir ice cream, celery juice, coconut
and Calvisius caviar
Steamed meringue, vanilla, tropical fruits, pink peppercorn
and herb sorbet
Minimum 2 persons
90 euros per person
Oysters and shellfish, their sauces and vegetable crudités
“Lo Spago”
oysters, umi-budo and burnt lemon powder
Lightly seared baby cuttlefish from the kamado,
cherry tomato gazpacho, seaweed crisps,
baby pea salad and pea garum
Goat’s kefir ice cream, celery juice, coconut
and Calvisius caviar
Steamed meringue, vanilla, tropical fruits, pink peppercorn
and herb sorbet
Minimum 2 persons
90 euros per person
The Creative
“Tonno vitellato”
Tuna in the style of vitello tonnato
Roasted scallops, Jerusalem artichoke, wild mountain
celery, samphire and hibiscus flower extract
Pietro Massi fusilloni pasta, foie gras, red prawns,
clams and sea bass bottarga
Charcoal-larded monkfish, artichokes, snow peas
and sea anemones
“Crush”
whipped tonka bean panna cotta, manna broth,
citrus fruits and pralined fruit
Minimum 2 persons
80 euros per person
Tuna in the style of vitello tonnato
Roasted scallops, Jerusalem artichoke, wild mountain
celery, samphire and hibiscus flower extract
Pietro Massi fusilloni pasta, foie gras, red prawns,
clams and sea bass bottarga
Charcoal-larded monkfish, artichokes, snow peas
and sea anemones
“Crush”
whipped tonka bean panna cotta, manna broth,
citrus fruits and pralined fruit
Minimum 2 persons
80 euros per person
From the Hinterland
Woodland quail, raspberries, asparagus
and cardoncelli mushrooms
Spinach agnolotti pasta, acorn-fed pork meatballs,
sweetbreads, broad beans and peas
Charcoal-grilled beef fillet, gratinated cherry tomatoes,
spinach, shallot and confit garlic
Strawberry panfrutto, DiBaldo vermouth, squacquerone and
formaggio di fossa ice cream
Minimum 2 persons
70 euros per person
and cardoncelli mushrooms
Spinach agnolotti pasta, acorn-fed pork meatballs,
sweetbreads, broad beans and peas
Charcoal-grilled beef fillet, gratinated cherry tomatoes,
spinach, shallot and confit garlic
Strawberry panfrutto, DiBaldo vermouth, squacquerone and
formaggio di fossa ice cream
Minimum 2 persons
70 euros per person
The Vegetarian
Aged and roasted carrot with celeriac, pecans,
black garlic and aromatic baby leaves
Beetroot and potato ravioli, asparagus, goat’s blue cheese,
oxalis and toasted black sesame seeds
Guinea fowl eggs cooked at 65°C, Parmigiano Reggiano
mousse aged 36 months, edamame fritters
and ash-baked onion
Almond parfait with cherries, sour cherries, milk tuile, pollen
and Abinao 84% dark chocolate
Minimum 2 persons
60 euros per person
black garlic and aromatic baby leaves
Beetroot and potato ravioli, asparagus, goat’s blue cheese,
oxalis and toasted black sesame seeds
Guinea fowl eggs cooked at 65°C, Parmigiano Reggiano
mousse aged 36 months, edamame fritters
and ash-baked onion
Almond parfait with cherries, sour cherries, milk tuile, pollen
and Abinao 84% dark chocolate
Minimum 2 persons
60 euros per person
The Traditional
“Octopus with potato”
a reinterpretation of a traditional classic
Gobbetti pasta with mussel jus, samphire,
sea fennel and crisp breadcrumb
Mixed fry of squid, prawns and Adriatic small fish, with sweet
and sour pomegranate vinegar and gomasio
Apricots caramelised with Cervia salt, sbrisolona crunch,
zabaglione ice cream and Sangiovese passito
Minimum 2 persons
70 euros per person
a reinterpretation of a traditional classic
Gobbetti pasta with mussel jus, samphire,
sea fennel and crisp breadcrumb
Mixed fry of squid, prawns and Adriatic small fish, with sweet
and sour pomegranate vinegar and gomasio
Apricots caramelised with Cervia salt, sbrisolona crunch,
zabaglione ice cream and Sangiovese passito
Minimum 2 persons
70 euros per person
Starters
Adriatic fish, sliced sashimi-style, with its pairings
euro 33
Oysters and shellfish, their sauces and vegetable crudités
euro 33
Four-oyster tasting served with chia seed bread,
salted butter, lemon, horseradish, Tropea onion
and Tabasco
euro 26
“Octopus with potato”
a reinterpretation of a traditional classic
euro 23
“Tonno vitellato”
Tuna in the style of vitello tonnato
euro 22
Roasted scallops, Jerusalem artichoke, wild mountain celery,
samphire and hibiscus flower extract
euro 23
“Tuna in a Jar”
euro 23
Tradition caviar 10 g / 30 g / 50 g
euro 29 / euro 80 / euro 140
Woodland quail, raspberries, asparagus
and cardoncelli mushrooms
euro 22
Aged and roasted carrot with celeriac, pecans, black garlic
and aromatic baby leaves
euro 19
Selection of local cheeses served with preserves, honey and
our sweet breads
euro 22
euro 33
Oysters and shellfish, their sauces and vegetable crudités
euro 33
Four-oyster tasting served with chia seed bread,
salted butter, lemon, horseradish, Tropea onion
and Tabasco
euro 26
“Octopus with potato”
a reinterpretation of a traditional classic
euro 23
“Tonno vitellato”
Tuna in the style of vitello tonnato
euro 22
Roasted scallops, Jerusalem artichoke, wild mountain celery,
samphire and hibiscus flower extract
euro 23
“Tuna in a Jar”
euro 23
Tradition caviar 10 g / 30 g / 50 g
euro 29 / euro 80 / euro 140
Woodland quail, raspberries, asparagus
and cardoncelli mushrooms
euro 22
Aged and roasted carrot with celeriac, pecans, black garlic
and aromatic baby leaves
euro 19
Selection of local cheeses served with preserves, honey and
our sweet breads
euro 22
Pasta
“Lo Spago”
oysters, umi-budo and burnt lemon powder
euro 25
Creamed Vialone Nano rice with chives and Calvisius caviar
euro 35
Pietro Massi fusilloni pasta, foie gras, red prawns,
clams and seabass bottarga
euro 24
Gobbetti pasta with mussel jus, samphire,
sea fennel and crisp breadcrumb
euro 21
Spinach agnolotti pasta, acorn-fed pork meatballs,
sweetbreads, broad beans and peas
euro 24
Stone-ground tagliatella with Bolognese ragù
euro 19
Beetroot and potato ravioli, asparagus, goat’s blue cheese,
oxalis and toasted black sesame seeds
euro 20
oysters, umi-budo and burnt lemon powder
euro 25
Creamed Vialone Nano rice with chives and Calvisius caviar
euro 35
Pietro Massi fusilloni pasta, foie gras, red prawns,
clams and seabass bottarga
euro 24
Gobbetti pasta with mussel jus, samphire,
sea fennel and crisp breadcrumb
euro 21
Spinach agnolotti pasta, acorn-fed pork meatballs,
sweetbreads, broad beans and peas
euro 24
Stone-ground tagliatella with Bolognese ragù
euro 19
Beetroot and potato ravioli, asparagus, goat’s blue cheese,
oxalis and toasted black sesame seeds
euro 20
Main courses
Steamed catch of the day: fish, shellfish, molluscs and vegetables, accompanied by its sauces
euro 32
Grilled fish “Rimini-style” with garden leaves
euro 32
Mixed fry of squid, prawns and Adriatic small fish, with sweet
and sour pomegranate vinegar and gomasio
euro 27
Lightly seared baby cuttlefish from the kamado,
cherry tomato gazpacho, seaweed crisps,
baby pea salad and pea garum
euro 27
Charcoal-larded monkfish, artichokes, snow peas
and sea anemones
euro 24
Charcoal-grilled beef fillet, gratinated cherry tomatoes,
spinach, shallot and confit garlic
euro 33
Guinea fowl eggs cooked at 65°C, Parmigiano Reggiano
mousse aged 36 months, edamame fritters
and ash-baked onion
euro 21
euro 32
Grilled fish “Rimini-style” with garden leaves
euro 32
Mixed fry of squid, prawns and Adriatic small fish, with sweet
and sour pomegranate vinegar and gomasio
euro 27
Lightly seared baby cuttlefish from the kamado,
cherry tomato gazpacho, seaweed crisps,
baby pea salad and pea garum
euro 27
Charcoal-larded monkfish, artichokes, snow peas
and sea anemones
euro 24
Charcoal-grilled beef fillet, gratinated cherry tomatoes,
spinach, shallot and confit garlic
euro 33
Guinea fowl eggs cooked at 65°C, Parmigiano Reggiano
mousse aged 36 months, edamame fritters
and ash-baked onion
euro 21
Dessert
Apricots caramelised with Cervia salt, sbrisolona crunch,
zabaglione ice cream and Sangiovese passito
euro 13
“Crush”
whipped tonka bean panna cotta, manna broth,
citrus fruits and pralined fruit
euro 14
Goat’s kefir ice cream, celery juice, coconut
and Calvisius caviar
euro 13
Steamed meringue, vanilla, tropical fruits,
pink pepper and herb sorbet
euro 13
Almond parfait with cherries, sour cherries, milk tuile,
pollen and Abinao 84% dark chocolate
euro 13
Strawberry panfrutto, DiBaldo vermouth,
squacquerone and formaggio di fossa ice cream
euro 13
Selection of sorbets and ice creams
euro 12
Selection of local cheeses served with preserves,
honey and our sweet breads
euro 13
zabaglione ice cream and Sangiovese passito
euro 13
“Crush”
whipped tonka bean panna cotta, manna broth,
citrus fruits and pralined fruit
euro 14
Goat’s kefir ice cream, celery juice, coconut
and Calvisius caviar
euro 13
Steamed meringue, vanilla, tropical fruits,
pink pepper and herb sorbet
euro 13
Almond parfait with cherries, sour cherries, milk tuile,
pollen and Abinao 84% dark chocolate
euro 13
Strawberry panfrutto, DiBaldo vermouth,
squacquerone and formaggio di fossa ice cream
euro 13
Selection of sorbets and ice creams
euro 12
Selection of local cheeses served with preserves,
honey and our sweet breads
euro 13
LUNCH MENU
At i-SUITE we evolve the gastronomic experience in a contemporary way, offering greater freedom, variety and quality at any time of the day. This is how three distinct proposals are born, designed to accompany every need with style, from a relaxed lunch to an informal tasting.
Lunch Menu | 1:00 PM – 2:30 PM
Our complete proposal for those who want to have an elegant lunch: first courses, second courses, side dishes and desserts, with selected ingredients and careful presentations.Appetizer Menu | 1:00 PM – 7:00 PM
A rich and creative selection, designed for those who love to taste lightly. Cold and hot dishes, burgers, salads, piadinas and desserts, available continuously throughout the afternoon.Cicchetteria Menu | 1:00 PM – 9:00 PM
A minimal extension of the appetizer: small gourmet proposals, designed for a quick snack, an elegant aperitif or an after-hours tasting.On the Tip of the Fork 1:00 PM – 2:30 PM
“Lo spago”
artisan spaghetti with clams and parsley
€19
Stone-ground flour tagliatelle with Bolognese sauce
€14
Macaroni with Genovese pesto, green beans and potatoes
€13
Potato gnocchi with mussels, samphire and sun-dried tomatoes
€16
Penne alla Norma with eggplant, fresh tomato, basil and salted ricotta
€13
artisan spaghetti with clams and parsley
€19
Stone-ground flour tagliatelle with Bolognese sauce
€14
Macaroni with Genovese pesto, green beans and potatoes
€13
Potato gnocchi with mussels, samphire and sun-dried tomatoes
€16
Penne alla Norma with eggplant, fresh tomato, basil and salted ricotta
€13
Beyond the First Bite 1:00 PM – 2:30 PM
Adriatic fried seafood with sweet and sour greens and herb gomasio
€26
Rimini-style grilled fish with garden salad
€30
Black Angus striploin with Cervia salt and crispy spinach
€30
Crustacean Catalana: scampi, prawns, red and violet shrimp
with crudité, fruit, cherry tomatoes and balsamic vinegar
€40
€26
Rimini-style grilled fish with garden salad
€30
Black Angus striploin with Cervia salt and crispy spinach
€30
Crustacean Catalana: scampi, prawns, red and violet shrimp
with crudité, fruit, cherry tomatoes and balsamic vinegar
€40
Garden View 1:00 PM – 2:30 PM
Mixed aromatic herbs with sprouts
€9
Crispy spinach
€6
Steamed seasonal vegetables
€8
€9
Crispy spinach
€6
Steamed seasonal vegetables
€8
Bites to Savor 1:00 PM – 7 PM
Beef burger with fries
€17
Veggie Burger with rustic mayonnaise, turmeric,
mixed salad and French fries
€15
Hot flatbread with rosemary and mortadella
€10
Ham and cheese toast
€10
Piadina with oil, rocket, squacquerone and raw ham
€12
Piadina with oil, swordfish speck, mixed salad and pistachios
€16
Piadina all'olio with valerian, avocados, walnuts and pecorino
€11
Margherita Pizza
€11
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€15
French fries with Cervia salt
€6
€17
Veggie Burger with rustic mayonnaise, turmeric,
mixed salad and French fries
€15
Hot flatbread with rosemary and mortadella
€10
Ham and cheese toast
€10
Piadina with oil, rocket, squacquerone and raw ham
€12
Piadina with oil, swordfish speck, mixed salad and pistachios
€16
Piadina all'olio with valerian, avocados, walnuts and pecorino
€11
Margherita Pizza
€11
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€15
French fries with Cervia salt
€6
Summer Lightness 1:00 PM – 7:00 PM
Tasting of 4 oysters with lemon
€22
Calvisius Tradition Prestige Caviar 10g
€35
Wild smoked salmon with fennel and orange salad
€18
Cantabrian anchovies with burrata and brioche bread
€22
Swordfish speck with pistachios, lettuce and oranges
€18
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€18
Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€17
Chirashi with Tuna or Seabass or Amberjack
€17
Bresaola with pecan nuts, arugula, Parmesan and pink grapefruit
€16
Caesar salad with crispy lettuce, Parmesan flakes and croutons
€16
Valerian salad with steamed shrimp, avocado,
candied ginger and pistachios
€16
Mixed salad with tuna, mozzarella, cherry tomatoes, olives and capers
€14
Greek salad with cucumbers, tomatoes, red onion, feta,
black olives and oregano
€14
Crudité with nutraceutical oil, Cervia salt and balsamic vinegar
€12
Caprese with buffalo mozzarella
€12
Cheese tasting with artisan jams and honeys, served with sweet breads
€21
€22
Calvisius Tradition Prestige Caviar 10g
€35
Wild smoked salmon with fennel and orange salad
€18
Cantabrian anchovies with burrata and brioche bread
€22
Swordfish speck with pistachios, lettuce and oranges
€18
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€18
Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€17
Chirashi with Tuna or Seabass or Amberjack
€17
Bresaola with pecan nuts, arugula, Parmesan and pink grapefruit
€16
Caesar salad with crispy lettuce, Parmesan flakes and croutons
€16
Valerian salad with steamed shrimp, avocado,
candied ginger and pistachios
€16
Mixed salad with tuna, mozzarella, cherry tomatoes, olives and capers
€14
Greek salad with cucumbers, tomatoes, red onion, feta,
black olives and oregano
€14
Crudité with nutraceutical oil, Cervia salt and balsamic vinegar
€12
Caprese with buffalo mozzarella
€12
Cheese tasting with artisan jams and honeys, served with sweet breads
€21
The Final Indulgence 1:00 PM – 7:00 PM
Fresh watermelon slice
€10
Strawberries with whipped cream
€11
Fresh pineapple
€9
Puffed English trifle
€11
Chocolate, vanilla or lemon gelato
€5
€10
Strawberries with whipped cream
€11
Fresh pineapple
€9
Puffed English trifle
€11
Chocolate, vanilla or lemon gelato
€5
Cicchetti 1:00 PM - 9:00 PM
Oyster tasting with lemon
€6 each.
Caviar Tradition Prestige Calvisius 10 gr
€35
Wild smoked salmon with fennel and orange salad
€6
Cantabrian Sea anchovies with burrata and brioche bread
€6
Speck di Spada with pistachios, lettuce and oranges
€6
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€6
Octopus carpaccio with mixed salad, toasted pine nuts and citronette
€6
Tuna or Sea Bass or Amberjack Chirashi
€6
Bresaola with pecans, rocket, parmesan and pink grapefruit
€5
Vegetable dip with nutraceutical oil, Cervia salt and balsamic vinegar
€4
Caprese with buffalo mozzarella from Campania
€4
Tasting of local cheeses with artisanal jams and honeys
€6
Hot flatbread with rosemary and mortadella
€5
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€5
€6 each.
Caviar Tradition Prestige Calvisius 10 gr
€35
Wild smoked salmon with fennel and orange salad
€6
Cantabrian Sea anchovies with burrata and brioche bread
€6
Speck di Spada with pistachios, lettuce and oranges
€6
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€6
Octopus carpaccio with mixed salad, toasted pine nuts and citronette
€6
Tuna or Sea Bass or Amberjack Chirashi
€6
Bresaola with pecans, rocket, parmesan and pink grapefruit
€5
Vegetable dip with nutraceutical oil, Cervia salt and balsamic vinegar
€4
Caprese with buffalo mozzarella from Campania
€4
Tasting of local cheeses with artisanal jams and honeys
€6
Hot flatbread with rosemary and mortadella
€5
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€5
Cicchetti 1:00 PM - 9:00 PM
Oyster tasting with lemon
€6 each.
Caviar Tradition Prestige Calvisius 10 gr
€35
Wild smoked salmon with fennel and orange salad
€6
Cantabrian Sea anchovies with burrata and brioche bread
€6
Speck di Spada with pistachios, lettuce and oranges
€6
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€6
Octopus carpaccio with mixed salad, toasted pine nuts and citronette
€6
Tuna or Sea Bass or Amberjack Chirashi
€6
Bresaola with pecans, rocket, parmesan and pink grapefruit
€5
Vegetable dip with nutraceutical oil, Cervia salt and balsamic vinegar
€4
Caprese with buffalo mozzarella from Campania
€4
Tasting of local cheeses with artisanal jams and honeys
€6
Hot flatbread with rosemary and mortadella
€5
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€5
€6 each.
Caviar Tradition Prestige Calvisius 10 gr
€35
Wild smoked salmon with fennel and orange salad
€6
Cantabrian Sea anchovies with burrata and brioche bread
€6
Speck di Spada with pistachios, lettuce and oranges
€6
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€6
Octopus carpaccio with mixed salad, toasted pine nuts and citronette
€6
Tuna or Sea Bass or Amberjack Chirashi
€6
Bresaola with pecans, rocket, parmesan and pink grapefruit
€5
Vegetable dip with nutraceutical oil, Cervia salt and balsamic vinegar
€4
Caprese with buffalo mozzarella from Campania
€4
Tasting of local cheeses with artisanal jams and honeys
€6
Hot flatbread with rosemary and mortadella
€5
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€5
Bites to Savor 1:00 PM – 7 PM
Beef burger with fries
€17
Veggie Burger with rustic mayonnaise, turmeric,
mixed salad and French fries
€15
Hot flatbread with rosemary and mortadella
€10
Ham and cheese toast
€10
Piadina with oil, rocket, squacquerone and raw ham
€12
Piadina with oil, swordfish speck, mixed salad and pistachios
€16
Piadina all'olio with valerian, avocados, walnuts and pecorino
€11
Margherita Pizza
€11
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€15
French fries with Cervia salt
€6
€17
Veggie Burger with rustic mayonnaise, turmeric,
mixed salad and French fries
€15
Hot flatbread with rosemary and mortadella
€10
Ham and cheese toast
€10
Piadina with oil, rocket, squacquerone and raw ham
€12
Piadina with oil, swordfish speck, mixed salad and pistachios
€16
Piadina all'olio with valerian, avocados, walnuts and pecorino
€11
Margherita Pizza
€11
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€15
French fries with Cervia salt
€6
Summer Lightness 1:00 PM – 7:00 PM
Tasting of 4 oysters with lemon
€22
Calvisius Tradition Prestige Caviar 10g
€35
Wild smoked salmon with fennel and orange salad
€18
Cantabrian anchovies with burrata and brioche bread
€22
Swordfish speck with pistachios, lettuce and oranges
€18
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€18
Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€17
Chirashi with Tuna or Seabass or Amberjack
€17
Bresaola with pecan nuts, arugula, Parmesan and pink grapefruit
€16
Caesar salad with crispy lettuce, Parmesan flakes and croutons
€16
Valerian salad with steamed shrimp, avocado,
candied ginger and pistachios
€16
Mixed salad with tuna, mozzarella, cherry tomatoes, olives and capers
€14
Greek salad with cucumbers, tomatoes, red onion, feta,
black olives and oregano
€14
Crudité with nutraceutical oil, Cervia salt and balsamic vinegar
€12
Caprese with buffalo mozzarella
€12
Cheese tasting with artisan jams and honeys, served with sweet breads
€21
€22
Calvisius Tradition Prestige Caviar 10g
€35
Wild smoked salmon with fennel and orange salad
€18
Cantabrian anchovies with burrata and brioche bread
€22
Swordfish speck with pistachios, lettuce and oranges
€18
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€18
Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€17
Chirashi with Tuna or Seabass or Amberjack
€17
Bresaola with pecan nuts, arugula, Parmesan and pink grapefruit
€16
Caesar salad with crispy lettuce, Parmesan flakes and croutons
€16
Valerian salad with steamed shrimp, avocado,
candied ginger and pistachios
€16
Mixed salad with tuna, mozzarella, cherry tomatoes, olives and capers
€14
Greek salad with cucumbers, tomatoes, red onion, feta,
black olives and oregano
€14
Crudité with nutraceutical oil, Cervia salt and balsamic vinegar
€12
Caprese with buffalo mozzarella
€12
Cheese tasting with artisan jams and honeys, served with sweet breads
€21
The Final Indulgence 1:00 PM – 7:00 PM
Fresh watermelon slice
€10
Strawberries with whipped cream
€11
Fresh pineapple
€9
Puffed English trifle
€11
Chocolate, vanilla or lemon gelato
€5
€10
Strawberries with whipped cream
€11
Fresh pineapple
€9
Puffed English trifle
€11
Chocolate, vanilla or lemon gelato
€5
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