Chef menu

All raw


Adriatic fish, sashimi-style, with its pairings

Oysters and shellfish, their sauces, and vegetable crudités

"LO SPAGO"
Red prawn tartare, wakame seaweed, Andria burrata
and pistachios

Sea bass shabu-shabu, vegetables, samphire,
charcoal sponge and its consommé

Caramelized pineapple, avocado cream, Japanese basil,
lemon sorbet, blond chocolate, and physalis


Minimum 2 persons
72 euros
per person

The Creative


"TUNA Q-B"
Marinated tuna cubes with soy and ginger,
paired with various preparations

Scallops, parsnip, Shiso-pickled tomatoes,
lupin cress and black garlic

"Lillà" rice from Melotti creamed with Sorrento lemon,
Umi-budo, oysters and hibiscus

Koji-aged amberjack fillet with crispy asparagus, edamame, nasturtium and puffed potato

"3 Minutes"
Vanilla panna cotta, wild berries, chocolate, and…


Minimum 2 persons
69 euros
per person

From the Hinterland


Porchetta-style rabbit with olive tapenade, charcoal lettuce,
new potatoes and hunter’s sauce

Nettle tortellacci with duck, veal sweetbreads, cardoncelli
mushrooms and 30-month aged Parmesan

Sliced Black Angus with crispy spinach, confit cherry
tomatoes, shallot and confit garlic

Tribute to "Federico Fellini" – Cornmeal cantarelle, apricots,
custard, Sangiovese wine and ciambella cake


Minimum 2 persons
56 euros
per person

The Vegetarian


"Happy" hens’ eggs at 65°C, peas, beet tartare,
Truffle and aromatic salad

"Pietro Massi" fusilloni – saffron, sun-dried tomato, snow peas,
fresh curd, chickpea leaves and crunchy almonds

Roasted celeriac with artichokes, potatoes, tempeh,
watercress and goat ricotta

Warm fruit and vegetable salad, kaffir lime kombucha, bee
pollen and nutraceutical EVO oil sorbet


Minimum 2 persons
49 euros
per person

The Traditional


"Cuttlefish with peas"

Sautéed passatelli with asparagus, sole,
Guanciale and black truffle

Mixed fried calamari, prawns, and Adriatic small fish
with pomegranate vinegar sweet-and-sour
sauce and gomasio

¡In zir per la Rumagna!


Minimum 2 persons
56 euros
per person