Dive into a journey of flavors

The menus of i-FAME RESTAURANT

Check out the menus and chef's specials at i-FAME Restaurant in Rimini.
Traditional, creative, seafood, meat, and vegetarian menus. Let the flavors blow your mind.
Tasting MenuÀ la carte menuLunch MenuSnack Bar Menu

All raw

Raw Adriatic fish, sashimi-cut, with its accompaniments
 

Oysters and crustaceans, their sauces and vegetable pinzimonio
 

“Uno Spago alla Crudaiola”
served warm with vegetables, our raw seafood, basil, labneh and caper powder
 

Sea bass shabu-shabu with sea bass consommé, seaweed, green beans and squid-ink sponge
 

Low-fat yogurt sorbet, milk flakes and Calvisius caviar
 

Charcoal-grilled pineapple carpaccio, aromatic herbs, pink peppercorns and tonka bean


Minimum 2 persons
90 euros per person

The Creative

“R.E.D”
“Red Eat Deep”

Bluefin tuna carpaccio, beetroot, semi-dried datterini tomatoes, Chioggia radicchio, pickled cherries and hibiscus
 

Richness and Poverty ’26
…shi drum, Tropea onion, mimosa egg, Calvisius caviar and fried piadina…
 

“Pietro Massi” mezze maniche
baby cuttlefish, their ink, sea grapes and matured physalis
 

Herb-scented turbot, courgettes, aubergine cracklings, okra and chamomile
 

“i-PROUD”
Light vanilla cream with eclectic, unexpected pairings


Minimum 2 persons
80 euros per person

From the Hinterland

Grigione del Montefeltro beef fillet, porchetta-style, with new potatoes, radicchio, apricots and almonds
 

Cappelli del prete pasta with summer truffle, duck, courgettes, courgette blossoms and aged ricotta
 

Black Angus tagliata with crispy spinach, garlic and candied shallot, Cervia salt with aromatic herbs
 

Squacquerone cheese, figs, grape must and brutti ma buoni biscuits


Minimum 2 persons
60 euros per person

The Vegetarian

“Pomo d’Oro”
Tomatoes in several expressions, with panzanella, pappa al pomodoro and 24-carat gold, contemporary style
 

Saffron fregola, vegetable brunoise, hen’s egg bottarga, peanuts and goat’s cheese
 

Charcoal-grilled homemade paneer, baba ganoush, black garlic, buckwheat panissa and aromatic leaves
 

“CITRUS”
Rosemary sbrisolona with lemon sorbet, mandarins, orange, citron and yuzu


Minimum 2 persons
60 euros per person

The Traditional

Steamed mackerel marinated in balsamic vinegar, sweet-and-sour vegetables, white seabream caviar, stracchino cheese and puffed corn
 

“Paglia e fieno” gramigna pasta with clams, sole, king prawns, semi-dried cherry tomatoes and sea asparagus
 

Mixed Adriatic fried seafood, baby leaf salad, sweet-and-sour dressing and gomasio
 

Peach, our way
“Brioche, DiBaldo Alkermes, pastry cream and…”
 

Minimum 2 persons
70 euros per person
 

Starters

Balsamic-marinated steamed mackerel, sweet-and-sour vegetables, white seabream caviar, stracchino and puffed corn
€21

“R.E.D” “Red Eat Deep” Bluefin tuna carpaccio, beetroot, semi-dried datterini tomatoes, Chioggia radicchio, pickled cherries and hibiscus
€23

Wealth and Poverty ’26 Shi drum, Tropea onion, mimosa-style egg, Calvisius caviar and fried piadina…
€25

Adriatic raw fish crudo, sashimi-cut, with its dedicated accompaniments
€33

“Tuna in a Jar”
€24

Oysters and crustaceans, dedicated sauces and vegetable pinzimonio
€33

Tasting of 4 oysters accompanied by: chia-seed bread, salted butter, lemon, horseradish, Tropea onion and Tabasco
€26

“Pomo d’oro” Tomatoes in multiple expressions, paired with panzanella, pappa al pomodoro and 24-carat gold, in a contemporary interpretation
€19

Grigione del Montefeltro pork fillet prepared porchetta-style, new potatoes, radicchio, apricots and almonds
€22

Tasting of local cheeses accompanied by preserves, honey and our sweet breads
€22

Pasta

Mezze maniche “Pietro Massi” baby cuttlefish, their ink, sea grapes and aged physalis
€23

Straw-and-hay gramigna, clams, sole, king prawns, semi-dried cherry tomatoes and samphire
€22

“Uno Spago alla Crudaiola” served lukewarm with vegetables, our raw seafood selection, basil, labneh and caper powder
€25

Saffron-creamed fregola, vegetable brunoise, hen’s egg bottarga, peanuts and fresh goat cheese
€21

Cappelli del prete with summer truffle, duck, courgettes, their blossoms and aged ricotta
€24

Fusillone “Pietro Massi” Sapigni Centenario olive oil, Calvisius “Lingotto” caviar bottarga
€35

Stone-ground flour tagliatella with Bolognese ragù
€19

Main courses

Seafood steamer: fish, crustaceans, molluscs and vegetables, accompanied by their sauces
€32

Grilled fish Rimini style with garden mesclun
€32

Sea bass shabu-shabu with its consommé, seaweed, green beans and squid-ink sponge
€27

Turbot with aromatic herbs, courgettes, aubergine cracklings, okra and chamomile
€25

Charcoal-grilled homemade paneer with baba ganoush, black garlic, buckwheat panissa and aromatic mesclun
€21

Mixed Adriatic fried seafood served with mesclun, sweet-and-sour dressing and gomasio
€27

Black Angus tagliata with crispy spinach, garlic, candied shallot and Cervia herb salt
€33

Dessert

Peach, Our Way “Brioche, DiBaldo Alkermes, pastry cream and…”
€13

“CITRUS” Rosemary sbrisolona with lemon sorbet, mandarins, orange, citron and yuzu
€13

Low-fat yogurt sorbet, milk flakes and Calvisius caviar
€14

Squacquerone, figs, grape must and brutti ma buoni
€13

“i-PROUD” Soft vanilla cream with varied and unexpected accompaniments
€14

Charcoal-grilled pineapple carpaccio, aromatic herbs, pink peppercorn and tonka bean
€13

Tasting of local cheeses accompanied by preserves, honey and our sweet breads
€13

Selection of sorbets and ice creams
€12

LUNCH MENU

At the tip of the fork

“Lo spago” – Artisanal spaghetti with fresh clams and parsley
€23

Stone-ground flour tagliatelle with Bolognese sauce
€17

Maccheroni with Genovese basil pesto, green beans and potatoes
€13

Potato gnocchi with mussels, sea asparagus and cherry tomatoes
€16

Penne alla Norma with aubergines, fresh tomato, basil and salted ricotta cheese
€13


Beyond the first bite

Adriatic fried seafood with sweet-and-sour mixed leaves and herb gomasio
€27

Rimini-style grilled fish with garden mixed leaves
€32

Black Angus sliced steak with Cervia sea salt and crispy spinach
€33

Catalan-style crustaceans: langoustines, king prawns, red and violet prawns with raw
vegetables, fruit, cherry tomatoes and balsamic vinegar
€40


Vegetable garden with a view

Green salad with aromatic herbs and sprouts
€9

Crispy Spinach
€6

Seasonal steamed vegetables
€8

Cicchetti 3:00 PM - 9:00 PM

Calvisius Tradition Prestige caviar served with salted butter, blinis and sour cream, 10 grams
€30

Oyster tasting with lemon
€6

Wild smoked salmon with fennel and orange salad
€6

Cantabrian Sea anchovies with buffalo mozzarella and brioche bread
€6

Swordfish speck with pistachios, lettuce and oranges
€6

Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€6

Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€6

Sashimi of tuna or sea bass or amberjack with candied ginger, soy sauce, wasabi and ginger
€6

Bresaola with pecans, rocket, Parmesan and pink grapefruit
€5

Vegetable pinzimonio with extra virgin olive oil,
Cervia salt and balsamic vinegar
€4

Caprese with Campania buffalo mozzarella and basil
€4

Tasting of local cheeses with artisanal jams and honeys,
served with our sweet breads
€6

Warm spianata flatbread with Cervia salt, rosemary and mortadella
€5

Seasonal vegetable tempura with sweet and sour sauce and gomasio
€5

Sea aperitif plate: 3 cicchetti explained by the waiter when ordering
€18

Land aperitif plate: 3 cicchetti explained by the waiter when ordering
€18

Bites to Savor 1:00 PM – 7 PM

Beef burger with lettuce, cucumber and tomato
€17

Veggie Burger, mayonnaise, mixed greens, cucumber and tomato
€15

Warm spianata flatbread with Cervia salt, rosemary and mortadella
€10

Toast with ham and cheese
€10

Olive oil piadina with rocket, squacquerone cheese and raw ham
€12

Olive oil piadina with swordfish speck, mixed greens and pistachios
€16

Olive oil piadina with valerian, avocado, walnuts and pecorino
€11

Pizza Margherita
€11

Seasonal vegetable tempura with sweet and sour sauce and gomasio
€15

French fries
€6

Summer Lightness 1:00 PM – 7:00 PM

Calvisius Tradition Prestige caviar served with salted butter,
blinis and sour cream, 10 grams
€30

Calvisius Tradition Prestige caviar served with salted butter,
blinis and sour cream, 30 grams
€80

Calvisius Tradition Prestige caviar served with salted butter,
blinis and sour cream, 50 grams
€150

Tasting of 4 oysters with lemon
€24

Wild smoked salmon with fennel and orange salad
€18

Cantabrian Sea anchovies with buffalo mozzarella and brioche bread
€22

Swordfish speck with pistachios, lettuce and oranges
€18

Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€18

Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€17

Sashimi of tuna, sea bass and amberjack with candied ginger, soy sauce, wasabi and ginger
€17

Bresaola with pecans, rocket, Parmesan and pink grapefruit
€16

Caesar salad with crisp lettuce, Parmesan, chicken and croutons
€16

Valerian and shrimp salad with avocado, candied ginger and sugar coated pistachios
€16

Mixed salad with tuna, mozzarella, cherry tomatoes, olives and capers
€14

Greek salad with cucumbers, tomatoes, red onion, feta, black olives and oregano
€14

Vegetable pinzimonio with extra virgin olive oil, Cervia salt and balsamic vinegar
€12

Caprese with Campania buffalo mozzarella and basil
€12

Tasting of local cheeses with artisanal jams and honeys, served with our sweet breads
€21

The Last Bite 1:00 PM – 7:00 PM

Slice of watermelon, natural
€10

Strawberries with whipped cream
€11

Natural pineapple
€9

Light, airy zuppa inglese
€11

Chocolate, custard cream or lemon gelato
€5

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