A la carte menu

Starters


"TUNA Q-B"
Marinated tuna cubes with soy and ginger,
paired with various preparations
22 euro


Scallops, parsnip, Shiso-pickled tomatoes, lupin cress
and black garlic
20 euro


Adriatic fish, sashimi-style, with its pairings
30 euro


Oysters and shellfish with their sauces and vegetable crudités
30 euro


Tasting of 4 oysters with various pairings:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
24 euro


"Cuttlefish with peas"
A modern reinterpretation of a classic spring seafood dish
20 euro


"Canned Tuna"
Served with toasted bread, fresh spring onion, green beans,
EVO oil mayonnaise, anchovy and salad
21 euro


Porchetta-style rabbit with olive tapenade, charcoal lettuce,
new potatoes and hunter’s sauce
21 euro


"Happy" hens’ eggs at 65°C, peas, beet tartare,
truffle and aromatic salad
18 euro


Selection of local cheeses paired with San Patrignano jam
and honey, served with our sweet breads
21 euro

Pasta


Sautéed passatelli with asparagus, sole,
guanciale and black truffle
21 euro


"Lillà" rice from Melotti creamed with Sorrento lemon,
Umi-budo, oysters, and hibiscus
22 euro


"LO SPAGO"
Red prawn tartare, wakame seaweed,
Andria burrata and pistachios
22 euro


Nettle tortellacci with duck, veal sweetbreads, cardoncelli mushrooms and 30-month aged Parmesan
22 euro


Stone-ground flour tagliatelle with Bolognese ragù
19 euro


"Pietro Massi" fusilloni – Saffron, sun-dried tomato,
snow peas, fresh curd, chickpea leaves
and crunchy almonds
19 euro

Main courses


Sea bass shabu-shabu, vegetables, samphire,
charcoal sponge and its consommé
23 euro


Koji-aged amberjack fillet with crispy asparagus, edamame, nasturtium and puffed potato
25 euro


Mixed fried calamari, prawns, and Adriatic small fish with pomegranate vinegar sweet-and-sour sauce and gomasio
26 euro


Grilled fish "Rimini-style" with garden greens
30 euro


Steamed catch of the day: fish, shellfish, mollusks
and vegetables with their sauces
30 euro


Sliced Black Angus with crispy spinach, confit cherry tomatoes, shallot and confit garlic
30 euro


Roasted celeriac with artichokes, potatoes, tempeh,
watercress and goat ricotta
19 euro

Dessert


"3 Minutes"
Vanilla panna cotta, wild berries, chocolate and…
12 euro


Caramelized pineapple, avocado cream, Japanese basil,
lemon sorbet, blond chocolate and physalis
12 euro


Warm fruit and vegetable salad, kaffir lime kombucha,
bee pollen and nutraceutical EVO oil sorbet
12 euro


Tribute to "Federico Fellini"
Cornmeal cantarelle, apricots, custard, Sangiovese wine
and ciambella cake
13 euro


¡In zir per la Rumagna!
13 euro


Selection of homemade sorbets and ice creams
11 euro


Selection of local cheeses paired with San Patrignano jam
and honey served with our sweet breads
21 euro