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A la carte menu


Steamed fillet of cod fish on leeks cream, saffron,
crispy chickpeas, cardoons and cress
euro 15,00

Selection of Pelagic fishes raw and cooked in different ways
sardine, tuna, swordfish, mackerel, anchovies
euro 15,00

Sashimi of Adriatic Fish with its combinations…..
euro 28,00

Molluscs and Crustaceans and their sauces
euro 28,00

Tasting of 4 oysters with its matching:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
euro 19,00

 “ Tuna in jar “
Served with: toasted bread, fresh baby onion, green beans, olive oil mayonnaise and mixed salad
euro 19,00

Amberjack Tartare raw and cooked
with Pecan nuts, carrots, finger lime and cress
euro 16,00

Roasted Scallops, parsnip, celery, black truffle and Valinch & Mallet whisky
euro 16,00

Suckling pig belly cooked a low temperature with sour vegetables, artichokes and wild herbs
euro 15,00

 “Winter surprise“
Celeriac cream with mushrooms, cabbage, cauliflower, cardoons, pumkin...
euro 14,00

Selection of Italian cheeses served with: jams, honey and sweet breads
euro 19,00

Pappardelle with cuttlefish, glasswort and dried tomatoes
euro 15,00
Toasted wheat Orecchiette with sardines, anchovies
chicory, raisin and mullet roe
euro 15,00
Spaghetti Verrigni with red prawns tartare,
galangal root, tomato powder
euro 17,00
Risotto with white Italian sturgeon, Calvisius roe caviar,
cauliflower and saffron
euro 17,00
Big raviolo filled with ricotta, mushrooms and egg yolk served with
 duck  ragout, foie gras and sheep Fossa cheese
euro 15,00
Tagliatelle with Bolognese meat sauce
euro 14,00
Typical Cappelletti filled with black cabbage and tofu in Spello beans stock and small vegetables
euro 14,00
main courses

"Rimini-style" grilled Fishes with mixed lettuce salad
euro 24,00
Fried Fish with sweet-and-sour and mixed sesame seeds
euro 21,00
Shabu Shabu of Seabass served with its consommé,
soft horseradish, small vegetables and herbs
euro 20,00

Steamer of Fish: mixed fishes, molluscs, crustaceans and vegetables
with its sauces (minimum 2 people)
euro 25,00
Fillet of yellow-fin Tuna with balsamic vinegar,
red chicory and potatoes cooked in ash
euro 20,00
Fillet of turbot cooked in bergamot broth served with cardoncelli mushrooms, violet potatoes and savoy cabbage
euro 20,00
Sliced “Scottona Romagnola” beef steak with crunchy spinach,
 candied garlic and Cervia salt flavoured with herbs
euro 24,00
Tofu, tempeh, soy beans, paneer cheese with fermented vegetables and barbecue sauce
euro 15,00

¡In zir per la Rumagna!
(selection of local desserts)
euro 10,00
Ash tree syrup, pistachios, almonds, dark chocolate and lemon
euro 9,00
Squacquerone parfait, black cherry,
 caramel crumble and spicy peppers
euro 9,00
Tonka beans Mousse, pure chocolate, red fruits, coconut, 23 carats gold
euro 9,00
Creative Bustrengo…
dried fruit, almonds, rice cream, plums…
euro 9,00
Pumpkin Hokkaido Bavarian, oat cracker, candied ginger,
dried fruit ice cream and local coffee beer
euro 9,00
Selection of home-made sorbets and ice-creams
euro 9,00
Selection of Italian cheeses served with: jams, honey and sweet breads
euro 19,00

Reserve a Table

Mandatory Fields *
4.5/5 4.5/5
9.1/10 9.1/10


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Viale Regina Elena, 28 47921 Rimini - Marina Centro (Rn)
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Sms/whatsapp +393351849350
E-mail: suite@ambienthotels.it
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