GALA DINNER ON 31 DECEMBER 2023

Fish menu

Entrèe

Avocados soup, smoked sturgeon and puffed tapioca 

Appetisers

Shrimps in aromatic bread with tomatoes

tomatoes and Asian cress

Roasted deep sea bass, cardoons, escarole and mandarins in Cervia salt

First course

Red lentil soup, curry

 Palamite and swordfish sausage

Fusillone "Pastificio Massi" with cauliflower

Calvisius" caviar

 seasoned lemon and bay leaf

Main course

Octopus tentacle, shiitake mushrooms

 small vegetables and rye bread miso sauce 

Dessert

Soft panettone with nougat crunch

 dark chocolate sauce

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Meat menu

Entrèe

Parmesan mousse with balsamic vinegar, bacon bruciatini and red radicchio

Appetisers

Saddle of rabbit in porchetta with wild broccoli, black olives and sweet pepper

Fillet of veal, almond fondant, chicory, citron and capers

First course

Artisan Cotechino with Castelluccio lentils and brunoise of vegetables

Field herb ravioli with veal ragout

chiodini mushrooms and crispy parmesan cheese

Main course

Roast fillet of beef, crispy spinach, black truffle

fois gras and Sangiovese reduction

Dessert

Soft panettone with nougat crunch

 dark chocolate sauce
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Euro 180 per Person drinks included.
Terlaner Classico 2022 cantina Weingut Leya vitigni Chardonnay, Pinot bianco, Sauvignon blanc

Merlot 2019 cantina Augusta Bargilli Friuli Colli Orientali DOC