Обеденное меню

Tasting of 4 oysters with a combination of different sauces:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
euro  20,00
 

Seasonal vegetables with dip vinaigrette
euro  10,00
 

Yellow fin Tuna ham, tomatoes, candied lemon, pine nuts and basil
euro 19,00
 

Finely sliced terrine of octopus with salad, toasted pine nuts and citronette
euro 17,00
 

Dry-salted beef with Pecan nuts, Parmesan cheese and pink grapefruit
euro 14,00

Mixed salad with cherry tomatoes, tuna, mozzarella, olives and capers
euro 13,00
 

Corn salad and steamed praws with avocados, sweetcorn, candied ginger and toasted pistachios
euro 14,00
 

Greek salad: leaves, tomatoes, cucumber, red onion, olives, Feta cheese and oregano
euro 12,00

Spaghetti Verrigni with grey mullet roe and glasswort
euro 14,00
 

Potatoes dumpling with clams
euro 14,00
 

Tagliatelle with beef ragôut sauce
euro 13,00
 

Fusillone Verrigni with pesto sauce, green beans and potatoes
euro 12,00
 

Penne with tomato, basil, aubergines and salty ricotta cheese
euro 12,00

Fried Fish with salad, sweet and sour souce and mixed seeds
euro 23,00
 

“Rimini-style” grilled fish served with fresh salad
euro 25,00
 

Clams baked in foil with cherry tomatoes and wild garlic accompanied with toasted bread
euro 14,00
 

Beef “Scottona Romagnola” steak sliced with Cervia salt and crunchy spinach
euro 25,00
 

Tempura of seasonal vegetables with hibiscus sour sauce and sesame seeds
euro 14,00
 

Tasting of Italian cheeses served with: jams, honey and sweet breads
euro 19,00

Slice of watermelon
euro 8,00
 

Finely sliced pineapple marinated with star anise, rhum jelly, cocoa and toasted sweet bread
euro 9,00
 

Seasonal fruit salad
euro 9,00
 

Strawberries with whipped cream
euro 9,00
 

Selection of local desserts
euro 10,00
 

Chocolate or custard ice cream
euro 5,00