At i-SUITE we evolve the gastronomic experience in a contemporary way, offering greater freedom, variety and quality at any time of the day. This is how three distinct proposals are born, designed to accompany every need with style, from a relaxed lunch to an informal tasting.
Lunch Menu | 13:00 – 14:30
Our complete proposal for those who want to have an elegant lunch: first courses, second courses, side dishes and desserts, with selected ingredients and careful presentations.
Appetizer Menu | 13:00 – 19:00
A rich and creative selection, designed for those who love to taste lightly. Cold and hot dishes, burgers, salads, piadinas and desserts, available continuously throughout the afternoon.
Cicchetteria Menu | 13:00 – 21:00
A minimal extension of the appetizer: small gourmet proposals, designed for a quick snack, an elegant aperitif or an after-hours tasting.
On the Tip of the Fork 1:00 PM – 2:30 PM
“Lo spago”
artisan spaghetti with clams and parsley €19
Stone-ground flour tagliatelle with Bolognese sauce €14
Macaroni with Genovese pesto, green beans and potatoes €13
Potato gnocchi with mussels, samphire and sun-dried tomatoes €16
Penne alla Norma with eggplant, fresh tomato, basil and salted ricotta €13
Beyond the First Bite 1:00 PM – 2:30 PM
Adriatic fried seafood with sweet and sour greens and herb gomasio €26
Rimini-style grilled fish with garden salad €30
Black Angus striploin with Cervia salt and crispy spinach €30
Crustacean Catalana: scampi, prawns, red and violet shrimp
with crudité, fruit, cherry tomatoes and balsamic vinegar €40
Garden View 1:00 PM – 2:30 PM
Mixed aromatic herbs with sprouts €9
Crispy spinach €6
Steamed seasonal vegetables €8
Bites to Savor 1:00 PM – 2:30 PM
Beef burger with fries €17
Veggie Burger with rustic mayonnaise, turmeric,
mixed salad and French fries
€15
Hot flatbread with rosemary and mortadella €10
Ham and cheese toast €10
Piadina with oil, rocket, squacquerone and raw ham €12
Piadina with oil, swordfish speck, mixed salad and pistachios €16
Piadina all'olio with valerian, avocados, walnuts and pecorino €11
Margherita Pizza €11
Seasonal vegetable tempura with sweet and sour sauce and gomasio €15
French fries with Cervia salt €6
Summer Lightness 1:00 PM – 7:00 PM
Tasting of 4 oysters with lemon €22
Calvisius Tradition Prestige Caviar 10g €35
Wild smoked salmon with fennel and orange salad €18
Cantabrian anchovies with burrata and brioche bread €22
Swordfish speck with pistachios, lettuce and oranges €18
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves €18
Octopus carpaccio with mixed greens, toasted pine nuts and citronette €17
Chirashi with Tuna or Seabass or Amberjack €17
Bresaola with pecan nuts, arugula, Parmesan and pink grapefruit €16
Caesar salad with crispy lettuce, Parmesan flakes and croutons €16
Valerian salad with steamed shrimp, avocado,
candied ginger and pistachios €16
Mixed salad with tuna, mozzarella, cherry tomatoes, olives and capers €14
Greek salad with cucumbers, tomatoes, red onion, feta,
black olives and oregano €14
Crudité with nutraceutical oil, Cervia salt and balsamic vinegar €12
Caprese with buffalo mozzarella €12
Cheese tasting with artisan jams and honeys, served with sweet breads €21
Cicchetti 1:00 PM - 7:00 PM
Oyster tasting with lemon
€6 each.
Caviar Tradition Prestige Calvisius 10 gr
€35
Wild smoked salmon with fennel and orange salad
€6
Cantabrian Sea anchovies with burrata and brioche bread
€6
Speck di Spada with pistachios, lettuce and oranges
€6
Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€6
Octopus carpaccio with mixed salad, toasted pine nuts and citronette
€6
Tuna or Sea Bass or Amberjack Chirashi
€6
Bresaola with pecans, rocket, parmesan and pink grapefruit
€5
Vegetable dip with nutraceutical oil, Cervia salt and balsamic vinegar
€4
Caprese with buffalo mozzarella from Campania
€4
Tasting of local cheeses with artisanal jams and honeys
€6
Hot flatbread with rosemary and mortadella
€5
Seasonal vegetable tempura with sweet and sour sauce and gomasio
€5
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