Menu du déjeuner

On the Tip of the Fork


“Lo spago”
artisan spaghetti with clams and parsley
€19


Stone-ground flour tagliatelle with Bolognese sauce
€14


Macaroni with Genovese pesto, green beans and potatoes
€13


Potato gnocchi with mussels, samphire and sun-dried tomatoes
€16


Penne alla Norma with eggplant, fresh tomato, basil and salted ricotta
€13

Beyond the First Bite


Adriatic fried seafood with sweet and sour greens and herb gomasio
€26


Rimini-style grilled fish with garden salad
€30


Black Angus striploin with Cervia salt and crispy spinach
€30


Crustacean Catalana: scampi, prawns, red and violet shrimp
with crudité, fruit, cherry tomatoes and balsamic vinegar
€40

Garden View


Mixed aromatic herbs with sprouts
€9


Crispy spinach
€6


Steamed seasonal vegetables
€8

The Final Indulgence


Fresh watermelon slice
€10


Strawberries with whipped cream
€11


Fresh pineapple
€9


Puffed English trifle
€11


Chocolate, vanilla or lemon gelato
€5

Bites to Savor


Beef burger with French fries
€17


Veggie burger with rustic mayonnaise, turmeric, greens and fries
€15


Warm rosemary focaccia with mortadella
€10


Ham and cheese toast
€10


Olive oil flatbread with arugula, squacquerone cheese and cured ham
€12


Olive oil flatbread with swordfish speck, greens and pistachios
€16


Olive oil flatbread with valerian, avocado, walnuts and pecorino
€11


Margherita pizza
€11


Seasonal vegetable tempura with sweet and sour sauce and gomasio
€15


French fries with Cervia salt
€6

Summer Lightness


Tasting of 4 oysters with lemon
€22


Calvisius Tradition Prestige Caviar 10g
€35


Wild smoked salmon with fennel and orange salad
€18


Cantabrian anchovies with burrata and brioche bread
€22


Swordfish speck with pistachios, lettuce and oranges
€18


Tuna ham with hazelnuts, candied cherry tomatoes and caper leaves
€18


Octopus carpaccio with mixed greens, toasted pine nuts and citronette
€17


Chirashi with Tuna or Seabass or Amberjack
€17


Bresaola with pecan nuts, arugula, Parmesan and pink grapefruit
€16


Caesar salad with crispy lettuce, Parmesan flakes and croutons
€16


Valerian salad with steamed shrimp, avocado,
candied ginger and pistachios
€16


Mixed salad with tuna, mozzarella, cherry tomatoes, olives and capers
€14


Greek salad with cucumbers, tomatoes, red onion, feta,
black olives and oregano
€14


Crudité with nutraceutical oil, Cervia salt and balsamic vinegar
€12


Caprese with buffalo mozzarella
€12


Cheese tasting with artisan jams and honeys, served with sweet breads
€21