Menu du déjeuner

Fresh and Quick meals

Tasting of 4 oysters with a combination of different sauces:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
euro  19,00
 

Raw seasonal vegetables dipped in Olive Oil, Cervia Salt and  balsamic vinegar from Modena
euro  10,00
 

Caprese salad with fresh tomatoes, buffalo mozzarella and fresh basil
euro  11,00
 

Yellow fin Tuna ham, tomatoes, candied lemon, pine nuts and basil
euro 19,00
 

Swordfish ham with aromatic salad, whole wheat croutons and peaches
euro 18,00
 

Dry-salted beef with Pecan nuts, Parmesan cheese and pink grapefruit
euro 11,00

Salads

Mixed salad with cherry tomatoes, tuna, baby mozzarella, olives and capers
euro  12,00
 

Corn salad and steamed praws with avocados, sweetcorn, candied ginger and toasted pistachios
euro  13,00
 

Salad with a mix of fresh tomatoes, “Riccio” sheep cheese from San Patrignano, aromatic herbs and toasted almonds
euro  11,00
 

Quinoa salad with small vegetables, courgettes and aromatic herbs
euro 11,00
 

Greek salad: leaves of salad, tomatoes, cucumber,  red onion, olives, Feta cheese and oregano
euro  11,00

Pasta dishes

Spaghetti Verrigni with clams
euro 14,00
 

Tagliatelle with beef ragôut sauce
euro 12,00
 

Tomato and strawberries cold soup with croutons and olive oil
euro 11,00
 

Linguine with pesto sauce, green beans and potatoes
euro 12,00
 

Penne with tomato, basil, aubergines and salty ricotta cheese
euro 12,00

Main courses

Fried Fish with salad, sweet and sour souce and mixed seeds
euro 22,00
 

“Rimini-style” grilled fish served with fresh salad
euro 25,00
 

Mussels and clams served with ginger and jacket courgettes
euro 13,00
 

“Scottona Romagnola” sliced beef served with Cervia salt and crunchy spinaches
euro 25,00
 

Homemade hamburger with French fries
euro 16,00
 

Tempura of seasonal vegetables with Amarcord beer sauce (sour sauce)  
and matcha tea sesame
euro 12,00
 

Tasting of Italian cheeses served with:
jams, honey and sweet breads
euro 19

A sweet break


Slice of watermelon
euro 8,00

Finely sliced pineapple marinated with star anise, rhum jelly,
cocoa and toasted sweet bread
euro 9,00
 
Seasonal fruit salad
euro 9,00
 
Fresh peaches with Sangiovese wine sauce served with
crunchy cake and custard ice-cream
euro 9,00
 
Fresh strawberries served with whipped cream
euro 9,00
 
Selection of local desserts
euro 10,00
 
Selection of homemade sorbets and ice cream
euro 9,00