SPRING MENU

The traditional

Cuttlefish in porchetta

cheek lard, potatoes, olivelle, fennel and green beans

 

Creamy grattini of egg pasta

with brodetto, its steamed fish and salicornia   

 

Mixed fish fry with squid, shrimp and Adriatic paranza

 With sweet and sour pomegranate vinegar and gomashio

¡ In zir per la Rumagna !

Minimum 2 people

€56 per person


Creative

Sea bass marinated in "24 karat gold," homemade labneh,

pine nuts, green asparagus and peas

 

 Slice of koji-seasoned amberjack with charred lettuce,

 dog rose, fermented radishes and aromatic mixed salad

               

Melotti's "Lilac" rice creamed with sole consommé,

 Calvisius Prestige caviar, clover and Nori seaweed

 

Turbot fillet lacquered in coffee shoyu sauce, shiitake mushrooms,

agretti and black truffle


"Crush"

Tonka bean and blood orange parfait

with manna soup, pistachios and candied citrus fruit

Minimum 2 people

€67 per person


Raw to the max

Sashimi of fish from the Adriatic Sea

with its pairings

 

Oysters and Crustaceans,

 their sauces and vegetable pinzimonio

 

Fusillone "Pietro Massi" with dulse seaweed,

red shrimp tartare

 stracciatella, bay leaf and fermented lemons 

 

Raw and cooked yellowfin tuna escalope

served with ponzu sauce and sesame vegetables

 

"Coccolato"

Coconut, chocolate, pineapple, pink pepper and low-fat yogurt

Minimum 2 people

€70 per person


Vegetarian


Lettuce dumpling with parmesan cheese,

 eggs from " Felici " hens at 65˚

seasoned red turnip and aromatic mixed salad.

 

"THE SPAGO"

Sauteed Spaghetti with grilled vegetables, almonds

 dried yeast, fermented tomato,

 basil and sesame

 

Roasted lacquered celeriac, chickpea tempeh,

 edamame falafel, herb paneer 

 

Warm vegetable and fruit salad,

mugwort and green tea kombucha

Rosemary krumiro and almond sorbet 

Minimum 2 people

€48 per person


From the hinterland


Filet and capocollo of Grigione del Montefeltro

 with parsnips, asparagus, truffles and wild herbs

 

Gnocchi with vegetables sautéed in veal ragout,

field mushrooms, egg yolk roe and squaquerone cheese  

 

Sliced Beef sirloin with herbs 

with artichokes, snow peas and rustic potato chips

 

"Bruttiboni revisitation"

Interpretation of the macaron and the bruttiboni

 served with thickened cream with ristretto milk, pine nut pralines and spiced Cervia salt caramel

Minimum 2 people

€56 per person