EASTER 2022 - Menù

Meat Menù

Amuse bouche

Peas cream with crispy bacon and egg

Starters

Artichoke filled with Mora Romagnola sausage, corn crumble and celeriac cream

Roasted saddle of rabbit with potatoes rôti, hemp sauce and wild garlic

First Course

Borage Tortelli with duck, asparagus and truffle

Maincourse

Grilled Black Angus beef with glazed onion and Jerusalem artichoke

Pre dessert

Milk ice cream with pure chocolate

Dessert

Traditional Easter dessert ….. but in a different way

EURO 65

Fish Menù

Amuse bouche

 Sea urchins cream with bread croutons and cress

Starters

Seabass sashimi marinated with fermented lemon, flat beans, peanuts and beetroots

 Roasted cuttlefish, potatoes foam, green beans,  black garlic bread crumbs and crispy lard
 

First Course

Risotto with red prawns tartare, asparagus, seaweed and plankton

Maincourse

Roasted fillet of amberjack, spices fennel, artichoke and beans

Pre dessert

Milk ice cream with pure chocolate

 Dessert

Traditional Easter dessert ….. but in a different way

EURO 65