EASTER 2022 - Menù

MEAT MENÙ

Amuse bouche
 
Crispy Polenta porridge with braised onion and egg
 
Starters
 
Beef tartare with confit beetroots, mustard and corn
 
Guinea fowl stuffed with vegetables,
cardoncelli mushrooms, dried tomatoes and peas
 
First Course
 
Big cocoa Raviolo filled with quail egg
with quail ragout, beans and truffle
 
Maincourse
 
Breast of duck with citrus fruits, asparagus and violet potatoes chips
 
Pre dessert
 
Strawberries sorbet and hibiscus
 
Dessert
 
Traditional Easter dessert ….. but in a different way
 
euro 60

FISH MEN

Amuse bouche
 
Potatoes and horseradish hot foam with salmon eggs and wild rice
 
Starters
 
Amberjack tartare with avocados,
passion fruit, asparagus and toasted pistachios
 
Roasted scallops with Jerusalem artichoke,
cocoa, agretti cress
 
First Course
 
Risotto with squids, sea asparagus and seaweeds
 
Maincourse
 
Roasted fillet of shi drum,
beans, artichokes and chamomile
 
Pre dessert
 
Strawberries sorbet and hibiscus
 
 Dessert
 
Traditional Easter dessert ….. but in a different way
 
euro 60