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THE CHEF

Daniele Succi was born in Bologna in 1977 and graduated at Rimini's Hotel Management and Catering Institute.
During his studies and after graduating, he worked in several restaurants and hotels of the region, where he got a closer look at the local traditional cuisine.
Later, he took part to the opening of his brother's pastry shop and there he worked for a while before starting a career path that took him out of his city and of his country.
At the Halkin Restaurant in London, he got to know the Marchesian cuisine and later, the natural and conceptual cuisine at the Joja in Milan, where next to his mentor, Pietro Leeman, he discovered the philosophic beauty of nurturing body and mind through food.
While working at Joja, he participated to the first edition of the Gualtiero Marchesi Award, shocking the whole jury with two mind-blowing dishes.
Then, looking for formative internships, he worked at the Lido of Cesenatico and the Shoźneck of Bolzano.
In 2003, he arrived at the Francescana of Modena in company of the charismatic Massimo Bottura, to end up in Rimini, at the Acero Rosso Restaurant, where he worked for over a year.
At the end of 2004, he had his first experience as Head Chef at the Relais Chateau "La Mandola" of Capraia Island, then he returned for good to Rimini, where he faced his most daring challenge: the management of the Castello di Albereto restaurant.
After the hard but rewarding stint at the Castello di Albereto, he moved on to the Molo22 restaurant at the new Rimini Marina.
In 2010, he found the right balance at the luxurious i-SUITE Hotel of Rimini.
His fresh and light cuisine combines genuine produces and state-of-the-art preparation techniques, thus creating innovative dishes, full of passion and energy.
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